The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
2. Steak Fajitas
In the Plated test kitchen cooking up a delicious and easy recipe: Steak Fajitas!
3. Seared Steak Fajitas
For a fast, low-calorie dinner, try this Tex-Mex classic. It uses top round steak, which is a very lean cut of beef, plus it packs plenty of fresh flavor. Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe.
4. How to Make Fajitas, Steak Fajitas, Fajita Marinade
The purpose of this video is to share a delicious fajita marinade great for veggies, meats and seafood.
5. Lazy Man's Enchiladas
Jack's friend Lisa joins the show and teaches us how to make amazing Lazy Man's Enchiladas.
6. Mini Chorizo Quiches
Chorizo adds a kick of spicy, smoky flavor to Marcela's mini quiches.
7. Homemade Steak Fajitas Recipe
Flank or Skirt Steak, but you could also use sirloin steak, chicken, turkey, etc.Marinade: cilantro, garlic, scallions/green onions, lime jiuce, chili powder, cumin, vegetable oil, saltgood tips on freezing the steak before cooking, cutting against the grain, etc.peppers and onionssour cream, guacamole, salsa, tortillas