A lighter approach to tortilla soup packed with veggies, and deep flavors. A little patience goes a long way in this dish so take your time and taste the flavors transform.
2. Carne Asada Tacos
Flavorful flank steak marinated in fresh garlic and black peppercorns and worshestershire topped with charred tomatillo salsa, all rolled in homemade corn tortillas with a little cilantro and lime for garnish. This modern twist on a mexican classic will inspire you to stay in on taco night.
3. Chicken Tinga Tacos
Roasted shredded chicken simmered in a traditional smokey Mexican tomato sauce. Topped with queso fresco, sour cream and fresh avocado - all rolled into homemade corn tortillas. Enjoy!
4. Liesl's Breakfast Bowl
This light and fresh breakfast bowl gives you the perfect amount of energy to start your day off right. Feel free to spice it up with your favorite hot sauce.
5. Herb Chicken Burger Paleo Recipe
This video shows us how to make a chicken burger with flavors from fresh herbs. It's perfect for next time you've got friends over.
6. Vegan Recipe: Fajita Quesadillas
Chef Roberto Martin puts a twist on a childhood favorite with a vegan fajita quesadilla that trades meat for a colorful array of deliciously seasoned veggies!
7. Chicken Fajitas
EAT IT is a brilliant home cook who has been doing some lovely simple recipe videos. Its now up to you.... what would you like him to cook for you?
8. Healthy Homemade Guacamole
Why buy guacamole from the store, when you can make this delicious and healthy recipe in under 15 minutes? Follow Dr. Maya Adam in this Grokker Premium video as she shows you how to make an easy and tasty homemade guacamole from scratch.
9. Colombian Chicken and Potato Soup
This is my version of the Ajiaco Santafereño or Bogotano, a very popular Colombian soup where different types of potatoes are used. It's easier to make than you ever thought!
10. Vegetarian Enchilada
This year, for Cinco de Mayo, I finally managed to get it together enough to plan (a whole 48 hours in advance) with our friend Carlos to share his mom's avocado enchiladas recipe aka Enchiladas Banderas. We've been talking about doing this recipe for over a year, since the first time he made these for us at our friend Amalia's house. Dayummm. They good, alright. Vegetarian, healthy, fast, fresh (and cheap if you live in Guadalajara, or somewhere else where avocados literally grow on trees) these vegetarian enchiladas are definitely a new weekly special around my house.