Mexican Cuisine

Recipes with Beef and Meat

Drew Glover • August 13, 2015
Flank Steak Carne Asada by Billy Parisi
4.7
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1. Carne Asada with Smoky Flank Steak & Peppers
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The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
2. Steak Fajitas
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In the Plated test kitchen cooking up a delicious and easy recipe: Steak Fajitas!
3. Homemade Steak Fajitas Recipe
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Flank or Skirt Steak, but you could also use sirloin steak, chicken, turkey, etc. Marinade: cilantro, garlic, scallions/green onions, lime jiuce, chili powder, cumin, vegetable oil, salt good tips on freezing the steak before cooking, cutting against the grain, etc. peppers and onions sour cream, guacamole, salsa, tortillas
4. Sicilian Ribeye with Caramelized Mushrooms
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The ribeye is one of the most naturally flavorful cuts of meat. In this Grokker Premium video, discover all about the ribeye and how to make an insanely delicious Sicilian style ribeye steak. Chef Billy Parisi shares his marinade that has the perfect mixture of herbs and spices for this steak. Learn all you need to know about meat by watching all of Billy's videos in the Prime Cut series.
5. Seared Steak Fajitas
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For a fast, low-calorie dinner, try this Tex-Mex classic. It uses top round steak, which is a very lean cut of beef, plus it packs plenty of fresh flavor. Other lean cuts of beef, like eye of round or top sirloin, will also work in this recipe.
6. How to cook Perfect Steak
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Jamie Oliver shows you his way to cook the perfect beef steak and let's you in on the secret of how to get the best from your butcher. (Prices are approximate and based on the price on the day of upload.) Cooked in a pan on a stovetop with a little bit olive oil, seasoned with salt, pepper,garlic and herbs.
7. Skirt Steak with Chimichurri Sauce & Plantain
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This cut of meat is often overlooked, but with the right tricks and techniques, it is an amazing cut of beef that is a hidden gem. In this installment of the Prime Cut series, discover the secret to skirt steak from 4505 Meats and how to grill it up with Billy Parisi in this Grokker Premium video.
8. Chianti-Braised Short Ribs with Gremolata
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Incredibly easy to prepare, the key is the Italian red wine that adds depth of flavor to this simply satisfying beef recipe. By marinating the short ribs over night and then slowly cooking over a low flame with fresh vegetables, the result is succulent meat that literally falls off the bone. Topped with Italian Gremolata, meyer lemon, and Parmigiano Reggiano, this inspired dish from Wine Country Chef Eric Lee will please and impress. For more Grokker Premium videos from Chef Eric, check out his Profile page.
9. Cubed Pepper Steak with Red Rice
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"Shaking Beef" is simple to cook yet layered with the aromatic Asian flavors of garlic, soy sauce, oyster sauce, sesame oil, and chili. In this Grokker Premium video Vietnamese Cuisine Chef Lewis Nguyen shows you how to quickly prepare this timeless favorite.
10. T-Bone Steak with Lemon-Thyme Butter
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If you want the best of both worlds, the T-bone is what you need to get! Learn what to look for when choosing this meat and what makes it taste so good. Watch Chef Billy Parisi fire up the grill and cook up this amazing T-bone with maitre d' butter that is made with lemon, thyme, garlic, parsley, and shallots in this Grokker Premium video. For more tips and tricks, be sure to check out the rest of the videos in Billy's Prime Cut series.
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