Garlic Powder

Recipes with Garlic Powder and Red Pepper Flakes/Cayenne

Drew Glover • April 12, 2017
Flank Steak Carne Asada by Billy Parisi
4.7
stars
,11ratings
1. Carne Asada with Smoky Flank Steak & Peppers
Thumbnail image for Flank Steak Carne Asada
The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
2. Bacon-Wrapped Smoked Turkey
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This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
3. Bacon Wrapped Shrimp, Baked Tilapia, Chocolate covered Strawberries
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A romantic dinner for 2, easy, healthy and delicious!
4. Chicken Satay with Peanut Sauce
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Learn how to make Thai Chicken Satay with Peanut Sauce and Cucumber Sauce, an easy Thai recipe that will impress your guests and family.
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