A Mexican staple made with the freshest ingredients. The halibut is cooked with the acidity of the lime and orange juice accompanied by fresh avocado, red onion, diced tomatoes and serrano chilies.
2. Halibut Ceviche by Emanuelle Lee
In Round 1 of the Food Blogger Challenge, Emanuelle Lee shows us how to cook her version of a Peruvian ceviche. Using a halibut fillet, with a mixture of orange, lemon, lime juice and Emanuelle's secret ingredient ketchup, this ceviche is complex and delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Emanuelle's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Emanuelle in the next round.
3. ABSOLUT THANKSGIVING COOLER
Learn how to mix this refreshing cocktail for the holidays!
4. Fresh Sangria
There's not much more refreshing than a glass of sangria with fresh fruit on a hot summer day! Today we're showing you how to make a classic red sangria.
5. How to Make Sangria
Want to whip up a batch of refreshing white wine sangria for parties and family events? We've got the perfect recipe made with apples, lemons, limes and white wine. It's a fruity and delicious drink!
6. Traditional Red Sangria
Pottery Barn wine expert and author of "Oldman's Brave New World of Wine", Mark Oldman, shows how to make sangria in this video.
7. How to Make White Citrus Sangria
Celebrity Host Mario Lopez and NYC Mixologist Scott Fitzgerald demonstrate how to make White Citrus Sangria
8. How to Make the Best Sangria
"The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda." — HJACOBY
9. Hearty Minestrone Soup
This is a winter favorite that is very hearty, raw, and healthy way of warming yourself up for the cold. It's chunky with a great aroma from sundried tomatoes while fresh with ingredients like orange juice, lime juice, parsley, and green beans. Raw Food Expert Leah Putnam incorporates all of the Raw Living essentials in this warm wonderful soup in this Grokker Premium video.
10. California Pozole - Fresh Mexican Stew
A fresh take on a classic Mexican pork stew. Featuring a variety of farm fresh vegetables, chilies and herbs, this Pozole is easy to make and delicious. Check out all of Chef Pilar Sanchez's videos in her Grokker Premium video collection “Taste of Napa”.