Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.
2. Chicken Tortilla Soup
A lighter approach to tortilla soup packed with veggies, and deep flavors. A little patience goes a long way in this dish so take your time and taste the flavors transform.
3. Spicy Squash Satay Recipe - Performance Food
If you're feeling a little down in the dumps and bunged up then this Spicy Squash Satay should pick you up. Crammed full of nutrients to boost your immune system and with a fair kick of chilli to clear your sinuses!Plus, having been lucky enough to team up with top UK nutritionist Jane Clarke, we'll give you some of the benefits of the ingredients.
4. Sizzling Stir Fried Lamb Karahi
This sizzling stir fried lamb is cooked on the roadsides in Punjab and what is now Pakistan; fast and furious and just exploding with mouthwatering, robust, gutsy flavor. It is cooked in a karahi, which is a traditional Indian pan giving it its delicious and complex flavors, but a frying pan or wok will work equally well. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
5. Gobi Sabji - Spicy Steamed Cauliflower
This vegetarian gobi sabji flavors delicious, soft steamed cauliflower with ginger, chili, garam masala, and turmeric making this dish truly special. The delicate and sweet flavor of the cauliflower makes this the perfect side dish for any meal, or as a main for light summer lunch. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
6. Tamarind Chutney
This wonderful fresh chutney is packed with the delicious flavor of tamarind, fresh cilantro, and Vicky's secret ingredient tomatoketchup. Quick and easy to make, this tamarind chutney makes the perfect accompaniment to other Indian classics such as aloo tikkia and crispy cumin chicken wings. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
7. Saffron & Coconut Curry Prawns with Rice
With the delicate sweetness of coconut milk and the luxurious scent of saffron, chef Valentine Warner recreates a favorite recipe from his childhood: his father’s prawn curry. Flavorful with a rich color and mild spice, the curry in this Grokker Premium video is the perfect complement to tender cooked prawns. For today’s tip in the Seafood Secrets series, Valentine shows you how to ramp up the prawn flavor using something you might throw away!
8. Delicious Summer Salad with Grilled Squid
With a growl of chili, and the zing of lemon juice and mint, this squid salad is a delicious summer dish to eat outside with a cold glass of wine. Chef Valentine warner shows you the expert way to prepare a whole squid for a quick pan fry in this Grokker Premium video. For more fish dishes to impress your friends and taste buds, be sure to check out the rest of the Seafood Secrets series.
9. Chicken Salad with Noodle Soup by Uyen Luu
Welcome to the Final of the Food Blogger Challenge. Uyen Luu’s zesty main course is a chicken salad made with Vietnamese coriander, cilantro, and pickled onion. Served over glass noodle soup, this entrée is an incredible mixture of textures, temperatures, and flavors. If you like Uyen's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
10. Spicy Tomato Omelette by Joudie Kalla
Welcome to the Final of the Food Blogger Challenge. Joudie Kalla’s take on this breakfast food has quite a kick! Joudie uses fresh mint, lemon, and a green chili for a spicy, delicious omelette that is found all over the Middle East. If you like Joudie’s cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.