This super healthy, two-ingredient pancake recipe is so quick and easy to make you will want to make them for breakfast everyday of the week! Join Grokker cooking expert Danielle Hayley to discover just how fun and uncomplicated it can be to create delicious healthy pancakes.
2. Matt Gandin's White Shrimp Ceviche
Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.
3. Easy 5-Ingredient Vinaigrette
Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
4. Melissa Perello's Kale Salad With Fennel, Celery & Feta
In Melissa Perello’s hands, a simple kale salad is anything but boring.
5. Red Lentils, Quinoa, and Greens with a Tahini Dressing
This nutritious dinner combines delicious and healthyquinoa, with wilted kale and spinach, all topped with an amazing tahini dressing. Follow Julie's simple cooking instructions to make this easy dinner that the whole family will enjoy.
6. Grilled Salmon & Avocado Salad
This light and healthy meal is made for fun in the sun. Watch Byron Talbott reimagine the avocado salad.
7. Spicy Sichuan Green Beans with Ground Pork
In restaurants, Sichuan green beans are typically deep-fried in oil. Linda’s simplified home recipe skips deep-frying for a healthier version of this classic dish. The beans are stir-fried until browned and blistered, then cooked with lively seasonings. With the large quantity of red chiles, the dish looks scorching hot. In fact, if you shake most of the seeds out of chiles, the effect of the chiles is relatively mild. The preserved vegetable or fermented black beans add an authentic, slightly fermented flavor, but is not essential. Omit the pork for a vegetarian version.
8. Steeped Chinese Ginger Chicken in Little Lettuce Cups
This chicken recipe combines two easy recipes adapted from Linda’s book, The Hakka Cookbook, to make a fresh tasting first course or cool summer supper. The chicken is cooked using a no-fuss technique called steeping, which keeps it moist. The accompanying ginger sauce adds a delicate, refined flavor - the perfect compliment to the similarly sophisticated presentation in baby lettuce leaves.
9. Whole Sea Bass with Mushrooms and Artichokes
This recipe, featuring whole wild bass with porcini and oyster mushrooms and a zesty gremolata, is your ticket to a quick meal that will impress guests. As part of Valentine Warner’s Seafood Secrets series, this Grokker Premium video will show you expert tips to cooking the perfect bass. Mushrooms, artichokes, and fresh rosemary enhance the flavor of an already deliciousfish made in minutes.
10. Grilled Meatballs Stuffed with Cheese
Meatballs served hot off the grill are always good eating at the Pit. But when they are Mootz Balls Meatballs - ground beef meatballs stuffed with Mozzarella - you've kicked it up big time.