Nutrition & Healthy Eating

Recipes for Fall and Spring

Drew Glover • October 24, 2016
Healthy Protein Pancakes by Danielle Hayley
1. Healthy Protein Pancakes
Healthy Protein Pancakes
This super healthy, two-ingredient pancake recipe is so quick and easy to make you will want to make them for breakfast everyday of the week! Join Grokker cooking expert Danielle Hayley to discover just how fun and uncomplicated it can be to create delicious healthy pancakes.
2. Heirloom Tomato Bread Pudding
Heirloom Tomato Bread Pudding
Wondering what to do with left-over bread and tomatoes? This simple recipe by Chef Pilar Sanchez puts those ingredients to good use by creating a delicious cheesy and herby pudding. Watch all of Taste of Napa Grokker Premium video collection.
3. Fall Fruit Trifle: An All-in-One Dessert
Fall Fruit Trifle
Want something simple and easy to serve as a dessert? Fruit trifles are super easy because they don't need a sauce or a garnish. It's basically an all-in-one bowl of deliciousness. Pastry Chef Emily Luchetti uses pears to add a sweetness to this trifle. Grokker Premium video on the series seasonal desserts.
4. Polenta Crouton and Arugula Salad
Polenta Crouton and Arugula Salad
This delightful salad combines ingredients straight from the farm, along with homemade croutons made from polenta and a delicious vinaigrette dressing. Chef Pilar Sanchez shares this fresh arugula salad that will start off your summer party with a bang! Check out all of Chef Pilar’s Grokker Premium video collection “Taste of Napa” for amazing recipes.
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