Nutrition & Healthy Eating

Recipes for Spring and Summer

Drew Glover • October 24, 2016
Healthy Protein Pancakes by Danielle Hayley
4.6
stars
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1. Healthy Protein Pancakes
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This super healthy, two-ingredient pancake recipe is so quick and easy to make you will want to make them for breakfast everyday of the week! Join Grokker cooking expert Danielle Hayley to discover just how fun and uncomplicated it can be to create delicious healthy pancakes.
2. Heirloom Tomato Bread Pudding
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Wondering what to do with left-over bread and tomatoes? This simple recipe by Chef Pilar Sanchez puts those ingredients to good use by creating a delicious cheesy and herby pudding. Watch all of Taste of Napa Grokker Premium video collection.
3. Fall Fruit Trifle: An All-in-One Dessert
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Want something simple and easy to serve as a dessert? Fruit trifles are super easy because they don't need a sauce or a garnish. It's basically an all-in-one bowl of deliciousness. Pastry Chef Emily Luchetti uses pears to add a sweetness to this trifle. Grokker Premium video on the series seasonal desserts.
4. Candied Walnut Salad with Vinaigrette
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This salad combines freshly picked greens with a golden balsamic vinaigrette and homemade candied walnuts. Get an insider's only view with Chef Pilar Sanchez, as she visits the organic produce gardens of Forni Brown and Welsh in Napa, California to select her lettuces, and then follow her into the kitchen to prepare it. Check out all of Chef Pilar's Grokker Premium videos in her Taste of Napa series and get inspired to cook like a chef at home!
5. Polenta Crouton and Arugula Salad
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This delightful salad combines ingredients straight from the farm, along with homemade croutons made from polenta and a delicious vinaigrette dressing. Chef Pilar Sanchez shares this fresh arugula salad that will start off your summer party with a bang! Check out all of Chef Pilar’s Grokker Premium video collection “Taste of Napa” for amazing recipes.
6. Asparagus Torta
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This kid-friendly lunch item serves up protein and healthy green veggies in a pizza-like package. Asparagus can be substituted for any dark green vegetable in season. It's a fantastic way to introduce your children (or those picky adults in your life) to vegetables, and hey, it happens to be gluten-free!
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