Get ready to revamp your breakfast. Danielle will show you how to make a nourishing and delicious breakfast bowl full of superfood ingredients that will have you bursting with energy and ready to takeon the day. This bowl of goodness takes just 5 minutes to make.
2. Fruit Salad Waffle Bowls
Check out our Recipe of the Month! We use our fabulous fondue and delicious ingredients to make one-of-kind creations. Velata's as versatile as it is delectable!
3. Belgian Waffles
Waffles are one of the most iconic breakfast items in the US... This is our version, which doesn't even need a waffle iron!So many diners offer them up, each with their own choice or combination of toppings. Yet the waffle's origins lie in the heart of Europe... Belgium. Here's how we made ours!
4. Nuvola Meringue with Fresh Berries and Mascarpone
This homemade berry filled meringue can be prepared a day ahead. Contrasting the flavors of sweet Italian Mascarpone cheese, Lambrusco red wine marinated berries, and luscious Zabaglione sauce, this easy to prepare meringue is a showpiece dessert your guests will love.
5. French Tea Cakes Financiers
Learn how to make Financiers which are lovely dome-shaped French tea cakes (cookies) with a soft and springy texture that taste of caramelized butter and almonds.
6. Berry Crisp Recipe
Simple berry crisp recipe with blackberries, rasberries and strawberries - but you can use whatever berries you like!
7. Pavlova Recipe
Pavlova is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center. This lovely dessert is typically served with softly whipped cream and fresh fruit.