Chili Powder

Recipes with Chili Powder and Cumin

Drew Glover • June 3, 2015
Sweet Potato Fries by Talya Lutzker
4.5
stars
,70ratings
1. American Sweet Potato Fries
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Salty-sweet, crunchy, and light baked sweet potato fries are the perfect snack for any brunch, lunch or dinner.
2. Aloo Tikki: Spicy Bite-Sized Potato Snacks
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These wonderful little potato aloo tikki are packed full of punchy flavors of cumin, garam masala, and red chili flakes. Quick and easy to make, and absolutely perfect for a dinner party or summer time BBQ. Why not serve them with Vicky's delicious tamarind chutney for a really special treat. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
3. Sizzling Stir Fried Lamb Karahi
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This sizzling stir fried lamb is cooked on the roadsides in Punjab and what is now Pakistan; fast and furious and just exploding with mouthwatering, robust, gutsy flavor. It is cooked in a karahi, which is a traditional Indian pan giving it its delicious and complex flavors, but a frying pan or wok will work equally well. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
4. Crispy Cumin Chicken Wings
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These absolutely delicious chicken wings are coated with a crunchy cumin coating, which makes them deliciously warming. The wings are part fried and part steamed, making them incredibly tender and juicy, and they are perfect when served with tamarind chutney. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
5. Vegan Tacos
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While they aren't authentic, these tacos are a tasty and healthy alternative for those who don't dig on the carne asada.
6. Not Chicken Nuggets but Raw and Vegan
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Are these the same thing you'll find at a fast food joint? No way. Are they better for you though? Without a doubt. Plus, they're a ton of fun to make.
7. Carne Asada with Smoky Flank Steak & Peppers
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The flank steak is one of those overlooked cuts of meat, but cooking it on a very high heat with the right tips can make this meat perfect as the Carne Asada. Seasoned with cumin, brown sugar, coriander, paprika, and much more, this dish from Chef Billy Parisi is a Mexican favorite. Watch this Grokker Premium video and all of Billy's videos in his Prime Cut series.
8. Easy Dinner: Tender Slow-Cooked Brisket
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If you're looking for the prime rib of barbecue, it's the brisket! Given a lot of time, brisket will come out to be one of the tenderest meats you've ever had. Chef Billy Parisi shares this special rub that makes this dish a star. You'll want to watch how this dish, mixed with tons of spices, comes out in this Grokker Premium video. Watch all of Billy's Prime Cut series videos.
9. Raw Vegan Mexican Seasoned Rice
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Try this fresh and healthy vegan version of Mexican seasoned rice that is made from cabbage. This recipe from Raw Living Expert, Leah Putnam, is a great alternative to traditional Mexican rice but still has all the great flavors from the cuisine. Serve cool, room temperature or warmed for a delicious treat. Watch all of Leah's Grokker Premium videos for more quick and healthy recipes.
10. Coconut Fish Dream
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This is a totally delicious and versatile sauce, which is similar to, but simpler than a qurma (or korma) sauce (as there are no white poppy seeds or nuts) which you can use for fish, vegetables, chicken, prawns or any seafood really. It is also wonderful with crayfish, clams or lobster! Qurmas were introduced to India by the Mughal Empire, who loved adding a luxurious creaminess to their savoury sauces, and indeed, this can be made with single or double cream, but Vicky uses coconut milk because it makes it unctuous and delicious! Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
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