Need a summer stew that is fresh and simple? This French style ratatouille dish made with fresh corn polenta, squash, eggplants, tomatoes, capers, garlic, and raisins is just perfet! Chef Staffan Terje shares his take on a classic dish in this Grokker Premium video.
2. Butternut Squash Soufflé
This light and delicious butternut squash soufflé combines the smokey flavor of crispy bacon, with fresh thyme, and whisked egg whites to make it light and airy, making this soufflé the perfect side dish for Thanksgiving. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional butternut squash side dish, perfect to bring along to the Thanksgiving table or any other dinner party.
3. Healthy Loofah Squash with Toasted Garlic Crowns
This squash recipe is simple, fresh, and great as an appetizer. It combines the strong flavors of toasted garlic and Loofah squash. The loofah (or luffa) squash has a unique flavor, which can be found under several names including Chinese okra, silk squash, sponge squash or sinqua. Learn to make this amazing Chinese soul food recipe along with the author of The Hakka Cookbook, Linda Lau Anusasananan. This is a Grokker Premium video that should definitely be watched and tried!
4. French Fusion Scallops
Lemongrass, ginger and shallots create the base for this Asian-inspired Scallop appetizer made famous at Restaurant La Folie in San Francisco. A French and Thai fusion sauce with cilantro foam and coconut broth elevate the dish to perfection. Join the inspiring duo of Chef de Cuisine Michael Hung and Chef and Owner Roland Passot in this Grokker premium video.