Recipes with Basil and Red Pepper Flakes/Cayenne

Drew Glover • November 1, 2017
Paleo Recipes - How to Make Spaghetti Squash with Meat Sauce
1. Paleo Recipes - How to Make Spaghetti Squash with Meat Sauce
Paleo Recipes - How to Make Spaghetti Squash with Meat Sauce
Watch how to make a Paleo-friendly pasta dish with a hearty ground beef and vegetable tomato sauce. The "pasta" is actually strands of squash, so it's perfectly Paleo. See how it's done! If you like, substitute chicken or turkey for the ground beef.
2. Shrimp Scampi and Pesto Couscous
Shrimp Scampi and Pesto Couscous
A sophisticated main dish in less than 10 minutes? Watch and learn!
3. How to Make Shrimp Scampi
How to Make Shrimp Scampi
Whip up an impressive shrimp scampi in no time with Hungry's easy instructions!
4. Raw Vegan Pad Thai
Raw Vegan Pad Thai
This raw living twist on a Thai food favorite is packed with fresh ingredients and loads of flavor. Watch Raw Living Expert, Leah Putnam in this Grokker Premium video as she demonstrates how to create a delicious raw version of a classic dish.
5. How To Braise Lamb Shanks
How To Braise Lamb Shanks
This warm slow braised Lamb shanks has a sweet vegetable reduced sauce that is perfect for a cold rainy day.
6. Gluten Free Pizza
Gluten Free Pizza
In case you’re unfamiliar with the history of the Pizza Margherita, the original version was made in 1889 by Chef Raffaele Esposito to honor Queen Margherita during her visit to Naples. The tomatoes, mozzarella, and basil, were meant to represent the colors of the Italian flag. There’s really something to be said about simplicity. This was my second attempt at making pizza crust since becoming gluten free. The recipe itself is very simple.
7. Vegan Pad Thai
Vegan Pad Thai
Healthy! Vegan? Thai!? Have all three with this crazy healthy Pad Thai that is perfect for your valentines sweetheart!
8. Barbecue Shrimp and Creamy Stone-Ground Grits
Barbecue Shrimp & Grits
Inspired by the cuisine of his native Jamaica, Executive Chef David Lawrence of San Francisco puts his improvements on the classic Shrimp and Grits. This recipe adds cream to stone-ground grits to give a soft, creamy and fluffy texture, and bring out the naturally nutty flavor of grits. The dish is paired with barbecue shrimp, cayenne, and fried garlic chips in this Grokker Premium video.
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