Olive Oil

10 Party & Entertaining Recipes with Olive Oil

Drew Glover • March 17, 2015
A place to share your favorite menus and dishes for holidays and special occasions.Baked Masala Chicken Wings
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1. Baked Masala Chicken Wings
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Healthier Chicken Wings baked in the oven that has a tasty Indian flavor.
2. Spanish Chorizo Tortilla
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Spanish Tortilla is a classic tapas dish and we are going to do it today with our own twist using sun-dried tomato, red pepper and chorizo.
3. Bacon-Wrapped Roasted Turkey with Stuffing
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Everything tastes better with bacon and turkey is no exception! In this recipe you'll roast your turkey with a layer of bacon, which allows the bacon juice to seep deep into the meat of the turkey. Chef Doc will walk you through this simple recipe and help ensure that your Thanksgiving feast is a success!
4. Bacon-Braised Brussels Sprouts
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Every thanksgiving dinner table needs brussels sprouts. Sage's original recipe combines the smokey flavor of crispy bacon with a splash of cream and sherry to make this incredibly decadent side dish. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional brussels sprout side dish, perfect to bring along to Thanksgiving or any other dinner party.
5. Orange Zest & Sage Thanksgiving Turkey
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Welcome to our Grokker Thanksgiving Feast! Our Chef Doc will show you how to roast up a sage and orange turkey. It's zesty, it's full of flavor, and it's oh so good! Enjoy this Grokker Premium video with Chef Doc along with all of the other Grokker Thanksgiving Feast videos.
6. Homemade Sausage Stuffing
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You can eat it as a main dish or a side dish, a go to recipe for your Thanksgiving dinner.
7. Tuscan Roasted Pork Loin: Arista
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Arista, also known as Tuscan-style roasted pork loin, is served on a bed of polenta, with cipollini onions, garlic, grape leaves, and plenty of rosemary. Perbacco Restaurant's Chef and Owner Staffan Terje delivers yet another classic and delicious Italian dish in this Grokker Premium video.
8. Trofie Pasta al Pesto
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Chef Staffan Terje will teach you how to make this traditional hand-rolled tubular pasta and the authentic basil pesto that accompanies it. With just your hands and a mortar and pestle, you will be able to turn the simple ingredients into an impressive work of culinary art.
9. Marinated Peaches with Burrata Cheese
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Fresh peaches, fennel, Burrata cheese - and plenty of olio make up this fresh, ready-in-15 minutes Antipasto platter. As Perbacco chef & owner Staffan Terje says, "Italian cooking is all about the ingredients," and this dish sings on a summer day.
10. Delicious Anytime: Caramelized Tomato Tart
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This dish of caramelized tomatoes, chopped garlic, and basil on top of puff pastry will make your mouth water. This savory twist on a traditional sweet tart is great as a starter for your dinner party or served with salad as a light lunch. Executive Chef Geoff Rigby shares his dinner party recipe in this Grokker Premium video.
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