This light and delicious butternut squash soufflé combines the smokey flavor of crispy bacon, with fresh thyme, and whisked egg whites to make it light and airy, making this soufflé the perfect side dish for Thanksgiving. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional butternut squash side dish, perfect to bring along to the Thanksgiving table or any other dinner party.
2. Bacon-Wrapped Roasted Turkey with Stuffing
Everything tastes better with bacon and turkey is no exception! In this recipe you'll roast your turkey with a layer of bacon, which allows the bacon juice to seep deep into the meat of the turkey. Chef Doc will walk you through this simple recipe and help ensure that your Thanksgiving feast is a success!
3. Bacon-Braised Brussels Sprouts
Every thanksgivingdinner table needs brussels sprouts. Sage's original recipe combines the smokey flavor of crispy bacon with a splash of cream and sherry to make this incredibly decadent side dish. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional brussels sprout side dish, perfect to bring along to Thanksgiving or any other dinner party.
4. Ciabatta Pancetta Stuffing
Stuffing with Sophistication! Grokker Expert Jennifer Cho shows you how to make this modern twist on stuffing, utilizing Ciabatta bread, pears, cranberries, and the smokiness of Italian Pancetta. Enjoy this Grokker Premium video and please check out the rest of Grokker's Thanksgiving feast series for the complete holiday menu plan.
5. Bacon-Cornbread Stuffing
We've been cooking together for a while now, so by this point you probably know about one of my favorite cooking rules: Bacon makes pretty much everything better. I was happy to find out, when we were putting together our Thanksgiving menu this year that the rule applies to stuffing, too!
6. Tuscan Roasted Pork Loin: Arista
Arista, also known as Tuscan-style roasted pork loin, is served on a bed of polenta, with cipollini onions, garlic, grape leaves, and plenty of rosemary. Perbacco Restaurant's Chef and Owner Staffan Terje delivers yet another classic and delicious Italian dish in this Grokker Premium video.
7. Crostini Topped 4 Ways
"Assaggi", meaning "little tastes" are the perfect way to treat your guests appetite as your Italian Summer Dinner Party starts. Chef Staffan Terje presents four bruschetta options with toppings of your choosing to please any palate: Mix and match, cross-pollinate, or follow these recipes to the tee. Whatever you do for your party, remember that "assaggi" are the first impression, so make it count.
8. Connoisseur's Meatloaf with Cheese & Red Wine
Crunchy pine nuts blend with mushrooms, spiced sausagemeat, cheddar cheese and plenty of sage to make this the connoisseurs meatloaf. With a rich, velvety red wine sauce this meatloaf is moist and savory. There is no doubt your guests will be asking for seconds. Join chef Geoff Rigby in this Grokker Premium video as he shows you how to make this elegant meatloaf as part of his Dinner Party series.
9. Warm Spinach Salad, Bacon and Fried Egg
A delicious low-carb dinner that's inexpensive, and packed with nutrients! Consider the warm spinach salad with crispy bacon and a fried egg. Yum!
10. BBQ Ribs & Spicy Wings
Big sporting events always lead to big gatherings of people, and the opportunity to cheer on your team means you can get your mates round and watch the game with some great food! Well what better than some sticky ribs and spicychicken wings to get your your mouth watering? These slow-cooked pork ribs with a homemade sticky marinade and super spicy chicken wings are perfect munch with mates.