Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Duck Confit
Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word “Confit” is derivative of the French verb confire, “to preserve.” To confit, is to slow cook meat it in it’s own fat, leaving you with EXTREMELY tender meat. Take a chance and give it a try!
3. Baked Masala Chicken Wings
Healthier Chicken Wings baked in the oven that has a tasty Indian flavor.
4. Sparkling Pomegranate Wine Spritzer
Get drinking while cooking! This cocktail recipe is fast, easy and oh so sweet! Author and Food Blogger Whitney Bond turns up the heat with this Grokker Premium video.
5. Bacon-Wrapped Roasted Turkey with Stuffing
Everything tastes better with bacon and turkey is no exception! In this recipe you'll roast your turkey with a layer of bacon, which allows the bacon juice to seep deep into the meat of the turkey. Chef Doc will walk you through this simple recipe and help ensure that your Thanksgiving feast is a success!
6. Juicy Deep-Fried Turducken for the Holidays
The Turducken is a chicken, placed inside a duck, which is placed inside a turkey, then fried to finger licking good perfection! When you slice up and serve these layers of juicy meat, your guests will definitely be asking for seconds! Enjoy The Grokker Thanksgiving Feast series with Chef Doc in this Grokker Premium video.
7. Ciabatta Pancetta Stuffing
Stuffing with Sophistication! Grokker Expert Jennifer Cho shows you how to make this modern twist on stuffing, utilizing Ciabatta bread, pears, cranberries, and the smokiness of Italian Pancetta. Enjoy this Grokker Premium video and please check out the rest of Grokker's Thanksgiving feast series for the complete holiday menu plan.
8. Orange Zest & Sage Thanksgiving Turkey
Welcome to our Grokker Thanksgiving Feast! Our Chef Doc will show you how to roast up a sage and orangeturkey. It's zesty, it's full of flavor, and it's oh so good! Enjoy this Grokker Premium video with Chef Doc along with all of the other Grokker Thanksgiving Feast videos.
9. Bacon-Cornbread Stuffing
We've been cooking together for a while now, so by this point you probably know about one of my favorite cooking rules: Bacon makes pretty much everything better. I was happy to find out, when we were putting together our Thanksgiving menu this year that the rule applies to stuffing, too!
10. Homemade Cranberry Sauce
Homemade cranberry sauce just makes the canned stuff look so sad. That fresh taste of sweetened cranberries with a hint of fresh squeezed orange juice and pomegranate is a joy to the taste buds. Pass the turkey!