Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Butternut Squash Soufflé
This light and delicious butternut squash soufflé combines the smokey flavor of crispy bacon, with fresh thyme, and whisked egg whites to make it light and airy, making this soufflé the perfect side dish for Thanksgiving. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional butternut squash side dish, perfect to bring along to the Thanksgiving table or any other dinner party.