A place to share your favorite menus and dishes for holidays and special occasions.Duck Confit
1. Duck Confit
Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word “Confit” is derivative of the French verb confire, “to preserve.” To confit, is to slow cook meat it in it’s own fat, leaving you with EXTREMELY tender meat. Take a chance and give it a try!
2. Fried Green Tomatoes With Garlic Aioli
If your garden tomatoes are taking their sweet time to ripen, consider eating them green! Here's an easy recipe for this Southern classic. Enjoy!