A place to share your favorite menus and dishes for holidays and special occasions.Duck Confit
1. Duck Confit
Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word “Confit” is derivative of the French verb confire, “to preserve.” To confit, is to slow cook meat it in it’s own fat, leaving you with EXTREMELY tender meat. Take a chance and give it a try!
2. Juicy Deep-Fried Turducken for the Holidays
The Turducken is a chicken, placed inside a duck, which is placed inside a turkey, then fried to finger licking good perfection! When you slice up and serve these layers of juicy meat, your guests will definitely be asking for seconds! Enjoy The Grokker Thanksgiving Feast series with Chef Doc in this Grokker Premium video.
3. Mulled Wine Duck Recipe
Duck isn't the first meat you'd associate with Christmas but it's a worthy alternative to turkey or goose and it goes perfectly with sweet, spiced mulled wine. We serve our duck with brussels but instead of cooking them whole we've shredded them, which is a great way of introducing them to people who aren't convinced about how good they can taste!