Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Duck Confit
Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word “Confit” is derivative of the French verb confire, “to preserve.” To confit, is to slow cook meat it in it’s own fat, leaving you with EXTREMELY tender meat. Take a chance and give it a try!
3. How To Make Perfect Guacamole
Learn how to make the perfect guacamole. Grab some chips and start munching!
4. Chicken Lettuce Wraps
These delicious lettuce cups are filled with chicken in a scrumptious sauce, then toppedwith fresh mint. They make the perfect appetizer or a really nice, lightdinner as well. They're especially great for anyone trying to watch their carbs!