After exhaustive experimentation, Tyler Florence created a home cook-friendly recipe for the irresistible fried chicken he serves at Wayfare Tavern.
2. Orange Zest & Sage Thanksgiving Turkey
Welcome to our Grokker Thanksgiving Feast! Our Chef Doc will show you how to roast up a sage and orangeturkey. It's zesty, it's full of flavor, and it's oh so good! Enjoy this Grokker Premium video with Chef Doc along with all of the other Grokker Thanksgiving Feast videos.
3. Bacon-Cornbread Stuffing
We've been cooking together for a while now, so by this point you probably know about one of my favorite cooking rules: Bacon makes pretty much everything better. I was happy to find out, when we were putting together our Thanksgiving menu this year that the rule applies to stuffing, too!
4. Connoisseur's Meatloaf with Cheese & Red Wine
Crunchy pine nuts blend with mushrooms, spiced sausagemeat, cheddar cheese and plenty of sage to make this the connoisseurs meatloaf. With a rich, velvety red wine sauce this meatloaf is moist and savory. There is no doubt your guests will be asking for seconds. Join chef Geoff Rigby in this Grokker Premium video as he shows you how to make this elegant meatloaf as part of his Dinner Party series.
5. Christmas Risotto
Not a fan of cold turkey sandwiches? Maybe you should try our turkey risotto to use up those Christmas leftovers. Our version also uses up your leftover cheeses and even the last of the stuffing in this awesome meal... or just make it all year round!