Join Chef Matt Gandin and discover how to make caramel with one, simple ingredient you probably already have laying around your house. Top your vanilla bean ice cream or green apples with this succulent sauce.
2. Red Velvet Whoopie Pies
Learn how to make Red Velvet Whoopie Pies. We knew it would happen. With the widespread popularity of the Red Velvet Cake and the recent revival of the Whoopie Pie, it was inevitable that the two would join to give us the Red Velvet Whoopie Pie. And there is no denying how good these look and taste. Each cookie takes two round, domed shaped chocolate cookies, that have a cake-like texture, and sandwiches them together with a soft and tangy cream cheese filling. The contrast of a red cookie with a white filling is both a visual and tasty delight. I like to finish their look with a few squiggles of white frosting on the tops of each Red Velvet Whoopie Pie.
3. Potato Cakes Recipe With Goat Cheese & Thyme
As far as easy, impressive appetizers go...this is a MUST MAKE! It's sophisticated, stunning and simply delicious. The cute little stacks of purple potatoes are perfectly complimented by the creamy goat cheese and a sprig if thyme. Serve this earthy dish to your guests at your next party and watch them delight in every last drop!
4. How To Make Panna Cotta
Panna Cotta is a lovely Italian dessert that literally means "cooked cream". It contains only a few ingredients; cream (and/or milk), sugar, and vanilla that are set with gelatin. This ivory colored, custard-like pudding has a rich flavor and silky smooth texture that takes just minutes to prepare.
5. Christmas Yule Log
Not everyone is a fan of traditional christmas pudding, but everyone loves chocolate right? This chocolate swiss roll recipe, decorated to look like a fallen festive log is a chocoholics heaven. And to up the game even more... we've made it a Baileys chocolate yule log. Have a very merry Christmas and make sure you enjoy as much food and cooking as you can!
6. Nuvola Meringue with Fresh Berries and Mascarpone
This homemade berry filled meringue can be prepared a day ahead. Contrasting the flavors of sweet Italian Mascarpone cheese, Lambrusco red wine marinated berries, and luscious Zabaglione sauce, this easy to prepare meringue is a showpiece dessert your guests will love.