Join Chef Matt Gandin and discover how to make caramel with one, simple ingredient you probably already have laying around your house. Top your vanilla bean ice cream or green apples with this succulent sauce.
2. Easy 5-Ingredient Vinaigrette
Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
3. Red Velvet Whoopie Pies
Learn how to make Red Velvet Whoopie Pies. We knew it would happen. With the widespread popularity of the Red Velvet Cake and the recent revival of the Whoopie Pie, it was inevitable that the two would join to give us the Red Velvet Whoopie Pie. And there is no denying how good these look and taste. Each cookie takes two round, domed shaped chocolate cookies, that have a cake-like texture, and sandwiches them together with a soft and tangy cream cheese filling. The contrast of a red cookie with a white filling is both a visual and tasty delight. I like to finish their look with a few squiggles of white frosting on the tops of each Red Velvet Whoopie Pie.
4. How To Make Panna Cotta
Panna Cotta is a lovely Italian dessert that literally means "cooked cream". It contains only a few ingredients; cream (and/or milk), sugar, and vanilla that are set with gelatin. This ivory colored, custard-like pudding has a rich flavor and silky smooth texture that takes just minutes to prepare.
5. BBQ Summer Barbecue Grill Party
Happy Labor Day everybody! This party menu is all about planning "The Classic American BBQ". So if you live in a colder climate, and feel sad about summer's end, make yourself feel a bit better with this delicious menu!
6. Christmas Yule Log
Not everyone is a fan of traditional christmas pudding, but everyone loves chocolate right? This chocolate swiss roll recipe, decorated to look like a fallen festive log is a chocoholics heaven. And to up the game even more... we've made it a Baileys chocolate yule log. Have a very merry Christmas and make sure you enjoy as much food and cooking as you can!