7 Party & Entertaining Recipes with Parsley

Drew Glover • March 17, 2015
A place to share your favorite menus and dishes for holidays and special occasions.Duck Confit
1. Duck Confit
Duck Confit
Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word “Confit” is derivative of the French verb confire, “to preserve.” To confit, is to slow cook meat it in it’s own fat, leaving you with EXTREMELY tender meat. Take a chance and give it a try!
2. Bacon-Cornbread Stuffing
Bacon-Cornbread Stuffing
We've been cooking together for a while now, so by this point you probably know about one of my favorite cooking rules: Bacon makes pretty much everything better. I was happy to find out, when we were putting together our Thanksgiving menu this year that the rule applies to stuffing, too!
3. Turkish Potato Latkes with Spring Onions
Turkish Potato Latkes
Perfect as a complement to any meat dish, these potato cakes can be made ahead of time and reheated just prior to serving to your guests. Spring onions, toasted pistachios, and flat leaf parsley add a sophisticated quality to this easy to prepare side dish. Executive Chef Geoff Rigby shares another recipe from his Dinner Party Collection in this Grokker Premium video.
4. Sautéed Artichokes with Bacon & Shallots
Sautéed Artichoke & Bacon
Fresh artichokes pan fried with bacon and shallots make a lovely side dish that can be prepared in advance and warmed up just before you are ready to serve. Simple to cook, this recipe combines butter, olive oil, bacon, shallots, garlic, flat leaf parsley and fresh artichokes. Follow Executive Chef Geoff Rigby as he prepares for a dinner party in this Grokker Premium video.
5. Mediterranean Turkey Meatball
Mediterranean Turkey Meatball
Lady and the Tramp made meatballs iconic, but our turkey meatballs in yogurt sauce are way more super than the famous movie meatball. These little meatballs make the perfect topping for quinoa pilaf or rice, but they're also great with a toothpick as a festive, healthy party appetizer.
6. Fried Green Tomatoes With Garlic Aioli
Fried Green Tomatoes With Garlic Aioli
If your garden tomatoes are taking their sweet time to ripen, consider eating them green! Here's an easy recipe for this Southern classic. Enjoy!
7. Christmas Risotto
Christmas Risotto
Not a fan of cold turkey sandwiches? Maybe you should try our turkey risotto to use up those Christmas leftovers. Our version also uses up your leftover cheeses and even the last of the stuffing in this awesome meal... or just make it all year round!
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