Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Tyler Florence's Fried Chicken
After exhaustive experimentation, Tyler Florence created a home cook-friendly recipe for the irresistible fried chicken he serves at Wayfare Tavern.
3. Duck Confit
Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word “Confit” is derivative of the French verb confire, “to preserve.” To confit, is to slow cook meat it in it’s own fat, leaving you with EXTREMELY tender meat. Take a chance and give it a try!
4. Caramel, Parmesan-Rosemary, & Brown Butter Popcorn
Order in and make it a Netflix movie night with these fun and easy popcorn recipes. Byron Talbott gives us his modern twist on how to eat popcorn. Enjoy!
5. Hungry For The Holidays - 12 Original Recipes
We hope you're Hungry for the Holidays! We've cooked up a feast with a few of our favorites and some new takes on the old standbys.
6. Bacon-Cornbread Stuffing
We've been cooking together for a while now, so by this point you probably know about one of my favorite cooking rules: Bacon makes pretty much everything better. I was happy to find out, when we were putting together our Thanksgiving menu this year that the rule applies to stuffing, too!
7. Homemade Cranberry Sauce
Homemade cranberry sauce just makes the canned stuff look so sad. That fresh taste of sweetened cranberries with a hint of fresh squeezed orange juice and pomegranate is a joy to the taste buds. Pass the turkey!
8. Homemade Sausage Stuffing
You can eat it as a main dish or a side dish, a go to recipe for your Thanksgiving dinner.
9. Parmesan Mashed Potatoes
Watch how to make the best mashed potatoes ever! The secret to these spuds' success is using Yukon Gold potatoes, and mashing them with cream cheese, butter, chives, plus lots of garlic and Parmesan cheese! It's a must-have recipe for Thanksgiving dinner. The potatoes are an amazing side dish with roast turkey and gravy.