9 Gluten-Free Party & Entertaining Recipes

Drew Glover • March 17, 2015
A place to share your favorite menus and dishes for holidays and special occasions.Easy Homemade Vinaigrette by San Francisco Chronicle
1. Easy 5-Ingredient Vinaigrette
Easy Homemade Vinaigrette
Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Duck Confit
Duck Confit
Duck Confit is a very popular french dish, developed during a time when preserving meat was a seasonal necessity. The word “Confit” is derivative of the French verb confire, “to preserve.” To confit, is to slow cook meat it in it’s own fat, leaving you with EXTREMELY tender meat. Take a chance and give it a try!
3. Refreshing Vodka Rosemary Lemonade
Refreshing Vodka Rosemary Lemonade
Try this light and refreshing cocktail. Make a beautiful batch at your next party!
4. Marinated Peaches with Burrata Cheese
Marinated Peaches with Burrata Cheese
Fresh peaches, fennel, Burrata cheese - and plenty of olio make up this fresh, ready-in-15 minutes Antipasto platter. As Perbacco chef & owner Staffan Terje says, "Italian cooking is all about the ingredients," and this dish sings on a summer day.
5. Sparkling Pomegranate Wine Spritzer
Pomegranate Wine Spritzer
Get drinking while cooking! This cocktail recipe is fast, easy and oh so sweet! Author and Food Blogger Whitney Bond turns up the heat with this Grokker Premium video.
6. Wheatberry Risotto
Wheatberry Risotto
This risotto is truly different from the rest. The use of wheatberries gives this Poularde a smoky, remarkable flavor that is unforgettable. Follow New American Chef John Paul Carmona as he shares his Risotto recipe in this Grokker Premium video.
7. How To Make Perfect Guacamole
How To Make Perfect Guacamole
Learn how to make the perfect guacamole. Grab some chips and start munching!
8. Mulled Wine Duck Recipe
Mulled Wine Duck Recipe
Duck isn't the first meat you'd associate with Christmas but it's a worthy alternative to turkey or goose and it goes perfectly with sweet, spiced mulled wine. We serve our duck with brussels but instead of cooking them whole we've shredded them, which is a great way of introducing them to people who aren't convinced about how good they can taste!
9. BBQ Ribs & Spicy Wings
BBQ Ribs & Spicy Wings
Big sporting events always lead to big gatherings of people, and the opportunity to cheer on your team means you can get your mates round and watch the game with some great food! Well what better than some sticky ribs and spicy chicken wings to get your your mouth watering? These slow-cooked pork ribs with a homemade sticky marinade and super spicy chicken wings are perfect munch with mates.
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