Fluffy and creamy mashed potatoes with ZING! Our Grokker Expert Jennifer Cho shows you how to add a little kick to this classic dish. Impress your guests with this tasty side and check out the other Grokker Premium Thanksgiving videos in the Thanksgiving Feast collection.
2. Parmesan Mashed Potatoes
Watch how to make the best mashed potatoes ever! The secret to these spuds' success is using Yukon Gold potatoes, and mashing them with cream cheese, butter, chives, plus lots of garlic and Parmesan cheese! It's a must-have recipe for Thanksgiving dinner. The potatoes are an amazing side dish with roast turkey and gravy.
3. Trofie Pasta al Pesto
Chef Staffan Terje will teach you how to make this traditional hand-rolled tubular pasta and the authentic basil pesto that accompanies it. With just your hands and a mortar and pestle, you will be able to turn the simple ingredients into an impressive work of culinary art.
4. Turkish Potato Latkes with Spring Onions
Perfect as a complement to any meat dish, these potato cakes can be made ahead of time and reheated just prior to serving to your guests. Spring onions, toasted pistachios, and flat leaf parsley add a sophisticated quality to this easy to prepare side dish. Executive Chef Geoff Rigby shares another recipe from his Dinner Party Collection in this Grokker Premium video.
5. Fall Taco Dinner Party
Try these amazing recipes to prepare a perfect Fall Dinner Party that has a wonderful Mexican Theme.
6. Avocado, Mango and Shrimp Salad
In the summer it's so nice to eat a light, cool salad for lunch or dinner. Avocados are as good as they can get this time of year and lend a decadent creaminess to the sweet mango and bright lime that flavors the poached shrimp. It would be a cute presentation to serve this is a butter lettuce cup.
7. Zesty Baked Curry Fries
If you love fries (and really, who doesn't??) you won't want to miss this recipe. These zesty, curry fries are baked instead of fried, so they're a bit healthier...but the spicyorangeketchup makes them burst with flavor. YUM!
8. Mulled Wine Duck Recipe
Duck isn't the first meat you'd associate with Christmas but it's a worthy alternative to turkey or goose and it goes perfectly with sweet, spiced mulled wine. We serve our duck with brussels but instead of cooking them whole we've shredded them, which is a great way of introducing them to people who aren't convinced about how good they can taste!
9. Spanish Chorizo Tortilla
Spanish Tortilla is a classic tapas dish and we are going to do it today with our own twist using sun-dried tomato, red pepper and chorizo.