Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Delfina's Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
3. Sweet Potato Chili
Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
4. Chicken Noodle Soup
Flavorful stock, fresh-cooked chicken, seasonal vegetables, and spaghetti noodles give new life to this classic.
5. Lentil and Kale Superfood Stew
Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
6. Easy Tropical Fruit Tart
An elegant "no-bake" version of a classic French pastry tart that tastes like tropical heaven. This tart requires no baking and is filled with flavors of coconut, Macadamia nuts, medjool dates, mangoes, kiwi, and strawberries. Raw Living Expert, Leah Putnam shares this easy dessert recipe in this Grokker Premium video that will allow you to enjoy a dessert without filling guilty about your health.