Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Delfina's Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
3. Sweet Potato Chili
Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
4. Chicken Noodle Soup
Flavorful stock, fresh-cooked chicken, seasonal vegetables, and spaghetti noodles give new life to this classic.
5. Lentil and Kale Superfood Stew
Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
6. Chocolate Chip Shortbread Bars
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These crisp yet tender and buttery cookies qualify as shortbread since they contain no egg. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
7. Christmas: Side Dishes and Turtle Pumpkin Pie
Thanksgiving dinner is at your sister's house this year. Let us give thanks! Tracy Metro for the Kraft Kitchens shares ideas for what you can bring to Thanksgiving dinner and how to get it there it there in one piece.