Breakups

Recipes for a Broken Heart and Day Vacations

Drew Glover • August 13, 2015
Easy Caramel Sauce by San Francisco Chronicle
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1. Lentil and Kale Superfood Stew
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Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
2. Delfina's Spaghetti Pomodoro
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Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
3. Sweet Potato Chili
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Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
4. Easy Chocolate Mint Ice Cream Recipe
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Learn how to make chocolate mint ice-cream with no ice-cream maker. What a wonderful delicious dessert to make for guests and family.
5. Easy Japanese Dorayaki Recipe
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Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn’t have any unusual ingredients. Dorayaki is also called Mikasa, from Mt. Mikasa in Nara which is next to Osaka.
6. Slow Cooking 101: Asian-Inspired Chicken
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Made with just 5 simple ingredients this moist and savory rotisserie chicken will be a hit with the entire family.
7. Strawberry Swirl Cheesecake Squares
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These decadent cheesecake squares have swirls of strawberry jam and well as a crisp and delicious graham cracker crumb base, making these the perfect treat for any tea party. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
8. Easy Caramel Sauce
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Join Chef Matt Gandin and discover how to make caramel with one, simple ingredient you probably already have laying around your house. Top your vanilla bean ice cream or green apples with this succulent sauce.
9. Easy 5-Ingredient Vinaigrette
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Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
10. Frosted Banana Nut Bars
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These bars are different than banana bread – they are sweeter and denser, slicing easily into little bites. The orange zest lends a nice nuance to the bars and the frosting dresses them up a bit. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
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