Breakups

Recipes for a Broken Heart and Day Vacations

Drew Glover • August 13, 2015
Easy Caramel Sauce by San Francisco Chronicle
4.2
stars
,15ratings
1. Easy Caramel Sauce
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Join Chef Matt Gandin and discover how to make caramel with one, simple ingredient you probably already have laying around your house. Top your vanilla bean ice cream or green apples with this succulent sauce.
2. Strawberry Swirl Cheesecake Squares
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These decadent cheesecake squares have swirls of strawberry jam and well as a crisp and delicious graham cracker crumb base, making these the perfect treat for any tea party. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
3. Quick Indian Yogurt Dip, Dessert, and Smoothie
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4. Tasty Bananas Foster over Homemade Crêpes
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Want to learn how to flambé bananas in rum and brown sugar for a delicious dessert, served warm with homemade crepes and chocolate ice cream? This Grokker Premium video shows you a recipe for Banana crepes. A modern twist on this traditional New Orleans favorite that will have your guests clamoring for more.
5. Chicken Noodle Soup
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Flavorful stock, fresh-cooked chicken, seasonal vegetables, and spaghetti noodles give new life to this classic.
6. Chocolate Almond Toffee Bar
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These chocolate almond toffee bars are absolutely sinfully delicious and so incredibly easy to make. They are packed full of delicious Skor toffee bits, it has a graham cracker crumb base, and a whole tin of condensed milk; these really are truly decadent. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
7. Frosted Banana Nut Bars
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These bars are different than banana bread – they are sweeter and denser, slicing easily into little bites. The orange zest lends a nice nuance to the bars and the frosting dresses them up a bit. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
8. Delfina's Spaghetti Pomodoro
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Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
9. Peanut Butter Blondies
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. Blondies earn their name because they showcase white chocolate, or even no chocolate at all. This peanut butter version is chewy and moist, but not over-the-top sweet. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
10. Easy Chocolate Mint Ice Cream Recipe
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Learn how to make chocolate mint ice-cream with no ice-cream maker. What a wonderful delicious dessert to make for guests and family.
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