Breakups

Recipes for a Broken Heart and Field Trips

Drew Glover • August 13, 2015
Easy Homemade Vinaigrette by San Francisco Chronicle
4.6
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1. Perfect Chewy Chocolate Chip Cookies
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Welcome to Anna Olson's Quintessential Cookies Series! In the first episode, Anna will give you her secret tip to making the perfect chewy chocolate cookie, which will remain as delicious as the moment as it was taken out of the oven for days. Join Anna Olson in this Grokker Premium Video from the Quintessential Cookies Series, where she helps you master the fundamental techniques and methods to create perfect cookies every time.
2. Chocolate Brownies
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These are Anna's ultimate brownies, rich, decadent, and absolutely delicious. You will not believe what the secret ingredient is in this recipe, which keeps these brownies especially rich and fudge-y. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
3. Easy Japanese Dorayaki Recipe
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Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn’t have any unusual ingredients. Dorayaki is also called Mikasa, from Mt. Mikasa in Nara which is next to Osaka.
4. Tasty Bananas Foster over Homemade Crêpes
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Want to learn how to flambé bananas in rum and brown sugar for a delicious dessert, served warm with homemade crepes and chocolate ice cream? This Grokker Premium video shows you a recipe for Banana crepes. A modern twist on this traditional New Orleans favorite that will have your guests clamoring for more.
5. Slow Cooking 101: Asian-Inspired Chicken
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Made with just 5 simple ingredients this moist and savory rotisserie chicken will be a hit with the entire family.
6. Easy 5-Ingredient Vinaigrette
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Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
7. Lentil and Kale Superfood Stew
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Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
8. Frosted Banana Nut Bars
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These bars are different than banana bread – they are sweeter and denser, slicing easily into little bites. The orange zest lends a nice nuance to the bars and the frosting dresses them up a bit. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
9. Tangy Lemon Squares
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. Cream cheese is the real secret behind these lemon squares – they lend richness but also a tang that enhances the tart lemon. It also gives the lemon filling structure, so that it doesn’t leak into or underneath the shortbread base. Making them in a food processor also keeps the work time to a minimum. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
10. Quick Indian Yogurt Dip, Dessert, and Smoothie
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