Join Chef Matt Gandin and discover how to make caramel with one, simple ingredient you probably already have laying around your house. Top your vanilla bean ice cream or green apples with this succulent sauce.
2. Quick Indian Yogurt Dip, Dessert, and Smoothie
3. Easy Chocolate Mint Ice Cream Recipe
Learn how to make chocolatemint ice-cream with no ice-cream maker. What a wonderful delicious dessert to make for guests and family.
4. Lentil and Kale Superfood Stew
Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
5. Easy Japanese Dorayaki Recipe
Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn’t have any unusual ingredients. Dorayaki is also called Mikasa, from Mt. Mikasa in Nara which is next to Osaka.
6. Tasty Bananas Foster over Homemade Crêpes
Want to learn how to flambé bananas in rum and brown sugar for a delicious dessert, served warm with homemade crepes and chocolate ice cream? This Grokker Premium video shows you a recipe for Banana crepes. A modern twist on this traditional New Orleans favorite that will have your guests clamoring for more.
7. Perfect Chewy Chocolate Chip Cookies
Welcome to Anna Olson's Quintessential Cookies Series! In the first episode, Anna will give you her secret tip to making the perfect chewy chocolate cookie, which will remain as delicious as the moment as it was taken out of the oven for days. Join Anna Olson in this Grokker Premium Video from the Quintessential Cookies Series, where she helps you master the fundamental techniques and methods to create perfect cookies every time.
8. Delfina's Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
9. Easy 5-Ingredient Vinaigrette
Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
10. Strawberry Swirl Cheesecake Squares
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These decadent cheesecake squares have swirls of strawberry jam and well as a crisp and delicious graham cracker crumb base, making these the perfect treat for any tea party. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.