Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Suzette Gresham’s Italian Tomato Eggs
This recipe for eggs are poached in a simple, plain tomato sauce, is a favorite of Acquerello chef Suzette Gresham’s family.
3. Delfina's Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
4. Tom McNaughton's Homemade Ricotta
There is no simpler cheese to make at home than ricotta, which takes all of 10 minutes and is legions better than store-bought.
5. Homemade Coconut Brownies
Once they have cooled to room temperature (if you can wait that long to taste them!), these brownies are bites of moist chocolate goodness imbibed with the savory kick of rosemary – an advantageous herb for its ability to strengthen circulation, metabolism and elimination.
6. Strawberry Swirl Cheesecake Squares
Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These decadent cheesecake squares have swirls of strawberry jam and well as a crisp and delicious graham cracker crumb base, making these the perfect treat for any tea party. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
7. Anna's Famous Flourless Chocolate Torte Cake
Welcome to Anna Olson's Quintessential Cakes Series! Over this series of 10 recipes, you will be taught all the fundamental techniques and methods to create perfect cakes every time. In the sixth episode, you will be shown how to make Anna's famed Flourless Chocolate Torte, perfect for those with gluten allergies and chocoholics alike. This simple French-style chocolate torte is super decadent and absolutely melts away on the tip of your tongue. Anna tops her cake with candied orange peel, a must learn technique that you will learn in this video. So get ready to get baking and join Anna Olson in this Grokker Premium Video, as she helps you to master her Quintessential Cakes.
8. Red Velvet Whoopie Pies
Learn how to make Red Velvet Whoopie Pies. We knew it would happen. With the widespread popularity of the Red Velvet Cake and the recent revival of the Whoopie Pie, it was inevitable that the two would join to give us the Red Velvet Whoopie Pie. And there is no denying how good these look and taste. Each cookie takes two round, domed shaped chocolate cookies, that have a cake-like texture, and sandwiches them together with a soft and tangy cream cheese filling. The contrast of a red cookie with a white filling is both a visual and tasty delight. I like to finish their look with a few squiggles of white frosting on the tops of each Red Velvet Whoopie Pie.
9. Potato Cakes Recipe With Goat Cheese & Thyme
As far as easy, impressive appetizers go...this is a MUST MAKE! It's sophisticated, stunning and simply delicious. The cute little stacks of purple potatoes are perfectly complimented by the creamy goat cheese and a sprig if thyme. Serve this earthy dish to your guests at your next party and watch them delight in every last drop!
10. How To Make Panna Cotta
Panna Cotta is a lovely Italian dessert that literally means "cooked cream". It contains only a few ingredients; cream (and/or milk), sugar, and vanilla that are set with gelatin. This ivory colored, custard-like pudding has a rich flavor and silky smooth texture that takes just minutes to prepare.