Construction Workers

Recipes for Builders and Marathoners

Drew Glover • August 13, 2015
Easy Homemade Vinaigrette by San Francisco Chronicle
1. Hakka Chinese Noodles with Pork & Mushroom Sauce
Hakka Noodles
This rustic comfort dish uses common Hakka ingredients–pork, mushrooms, and Chinese chives–to create a savory topping for a main course serving of noodles. The addition of dark soy sauce, which is aged and blended with molasses, imbues the noodles with an intense dark, deep, rich taste and color, making it a unique, filling dish to serve for family and guests after a long day.
2. Healthy Loofah Squash with Toasted Garlic Crowns
Chinese Garlic Squash
This squash recipe is simple, fresh, and great as an appetizer. It combines the strong flavors of toasted garlic and Loofah squash. The loofah (or luffa) squash has a unique flavor, which can be found under several names including Chinese okra, silk squash, sponge squash or sinqua. Learn to make this amazing Chinese soul food recipe along with the author of The Hakka Cookbook, Linda Lau Anusasananan. This is a Grokker Premium video that should definitely be watched and tried!
3. Make it your own - Herb Salad
Herb Salad
This delicious and fresh herb salad was inspired by Sage's trip to Greece. It is quick and easy to make, and is perfect for light lunch or as a side salad for any dinner. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
4. Chicken Tinga Tacos
Chicken Tinga Tacos
Roasted shredded chicken simmered in a traditional smokey Mexican tomato sauce. Topped with queso fresco, sour cream and fresh avocado - all rolled into homemade corn tortillas. Enjoy!
5. Candied Walnut Salad with Vinaigrette
Candied Walnut Salad
This salad combines freshly picked greens with a golden balsamic vinaigrette and homemade candied walnuts. Get an insider's only view with Chef Pilar Sanchez, as she visits the organic produce gardens of Forni Brown and Welsh in Napa, California to select her lettuces, and then follow her into the kitchen to prepare it. Check out all of Chef Pilar's Grokker Premium videos in her Taste of Napa series and get inspired to cook like a chef at home!
6. Healthy, Gluten-Free Chia Apricot Protein Balls
Chia Apricot Protein Balls
These apricot protein balls are packed full of chia seeds to give you energy to keep you going through the afternoon. This recipe is part of Natasha's Honestly Healthy Six-Day Slim Down Cleanse.
7. Healthy Homemade Chicken Soup
Homemade Chicken Soup
Say no to soup from soup a can! Try this healthy, delicious, and easy to make chicken vegetable soup that is ready to enjoy in about 20 minutes. Join Executive Chef Geoff Rigby as he shares his recipe for making a homemade broth, along with different ways to adjust the recipe based on your tastes and the vegetables you have in your refrigerator, in this Grokker Premium video.
8. Healthy, Gluten-Free Avocado Peach Porridge
Avocado Peach Porridge
This avocado and peach porridge is hearty and luscious with and bright finish, perfect for any breakfast meal or afternoon snack. This recipe is part of Natasha's Honestly Healthy Six-Day Slim Down Cleanse.
9. Chicken Noodle Soup
Chicken Noodle Soup
Flavorful stock, fresh-cooked chicken, seasonal vegetables, and spaghetti noodles give new life to this classic.
10. Healthy Meal Prep | Week 3
Healthy Meal Prep | Week 3
Welcome to the Domestic Greek's Healthy Meal Prep series. Weekend food prep plays a major part of our ability to eat healthy during the week. Here are different tips and strategies for food prep and healthy weekday eating: Week 3
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