This light and delicious butternut squash soufflé combines the smokey flavor of crispy bacon, with fresh thyme, and whisked egg whites to make it light and airy, making this soufflé the perfect side dish for Thanksgiving. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional butternut squash side dish, perfect to bring along to the Thanksgiving table or any other dinner party.
2. Ribeye Steaks with Sherry Cream Sauce
Our favorite type of date night is a romantic dinner for two at home. We get rid of the kids for the night and plan a romantic dinner in our home. I take out the nice dishes and glasses, cook a yummy meal and enjoy a glass of wine and quiet conversation. It’s a lot less expensive and very relaxing. One of our favorite dinners to make is pan-seared steak with potatoes and vegetables and simple chocolate Ganache with ice-cream for dessert.
3. Chicken Salad with Noodle Soup by Uyen Luu
Welcome to the Final of the Food Blogger Challenge. Uyen Luu’s zesty main course is a chicken salad made with Vietnamese coriander, cilantro, and pickled onion. Served over glass noodle soup, this entrée is an incredible mixture of textures, temperatures, and flavors. If you like Uyen's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
4. Homemade Chicken Teriyaki
This gluten-free teriyaki chicken is perfect for an afternoon snack or a weeknight dinner. Maya Adam shows us how to transform this traditional Japanese dish into a quick, fun, and healthy alternative.
5. Make it your own - Sweet and Sour Cabbage
This sweet and sour cabbage was inspired by Sage's trip to Sienna in Italy, where he learned the addition of the caraway seeds and nutmeg. This delicious cabbage will make the perfect side for any roast dinner, and is great for vegetarians as well. Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it your own series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
6. Chilaquiles Verdes With Fried Eggs
Learn how to make a classic Mexican dish that's ideal for brunch or an easydinner.
7. How To Make Mexican Egg Scramble
There's nothing fancy about this recipe...it's just a great idea and a quick, easy, colorful meal to throw together for breakfast or dinner! Scrambled eggs and warm tortillas go so well with all these fresh Mexican flavors...you could also drizzle some enchilada sauce over the top to take it up another notch. Enjoy!
8. Chinese Chicken & Cucumber Stir Fry
This tasty chicken dish is perfect for a quick meal - it's easy to prepare and ready to eat in less than 30 minutes. The recipe includes a flavorful mix of soy sauce, ginger, garlic, and chicken, stir-fried with cucumber and chiles. In this Grokker Premium video learn from noted chef and author Linda Lau Anusasananan how to prepare this dish from her friend Fah Liong, a Hakka from Indonesia. The Hakka are known as the nomads of China.
9. Easy Lentil Soup
How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!
10. Asparagus Torta
This kid-friendly lunch item serves up protein and healthy green veggies in a pizza-like package. Asparagus can be substituted for any dark green vegetable in season. It's a fantastic way to introduce your children (or those picky adults in your life) to vegetables, and hey, it happens to be gluten-free!