1. Lamb Tomato Phyllo Bites - African Feast Part 1
This week we're heading to North Africa for the flavors inspired by Morocco, Tunisia and Algeria. We've planned a menu just for you from the appetizer all the way down to the dessert!
2. Moroccan Fava Beans with Charmoula
Today, my really good friend Mhamed, from Morocco, is showing us how to make a wonderful Moroccan appetizer: "Fava Mcharmel" which is fava beans cooked in a spiced sauce. It is a super easy recipe that will make you fall in love with both cooking and Moroccan food once you have tried it!
3. Classic Italian Pesto
This fresh and simple Italian pesto is a perfect sauce for your pasta, and great as a condiment too. London based Culinary Instructor Sage Russell shares his recipe for classic Ligurian pesto using basil, parmesan, pine nuts and olive oil in this Grokker Premium video. A perfect choice for when time is tight, but you don't want to sacrifice on flavor or freshness.
4. Baked Prawn Scampi
September - issue 76
5. Tartines: Fig & Ricotta
We're honoring fig season (one of our favorite times of the year) with a fresh fig & ricotta tartine. This is a great seasonal breakfast or snack that's only 5 ingredients!
6. Chinese Pork Belly Recipe
Pork belly is being used more and more often. It's cheap and tastes amazing...what's not to like? You might think it's difficult to cook perfectly but we make it foolproof with this recipe. You don't often see potatoes in Chinese cooking, but flavoured with sesame and soy they fit perfectly in this dish!
7. Delicious Stuffed French Toast
When you need a special breakfast to share with your loved ones, try this decadent stuffed french toast! Your family will love it and you'll get your special day off to the right start!
8. Healthy, Gluten-Free Avocado Peach Porridge
This avocado and peach porridge is hearty and luscious with and bright finish, perfect for any breakfast meal or afternoon snack. This recipe is part of Natasha's Honestly Healthy Six-Day Slim Down Cleanse.
9. Braised Chicken Thighs Recipe Make It
Who doesn't love a creamy, inexpensive one pot wonder? This one will have your mouth watering! The braised chicken with yellow raisins, pearl onions with a touch of cream is such a satisfying flavor combination. Simply Divine!
10. Egg Foo Young
This dish is an old-fashioned Chinese classic. Egg foo young is an omelette dish consisting of patties fashioned from vegetables, seafood or meat, and bound together with eggs. Make them for your family or kids, using bits of leftovers. To create your own version, you will need a ratio of ~1 1/4 cups of cooked meat and vegetables for every three eggs. Double the recipe, if you like. Hakka Expert Linda Anusasananan shares this easy and fun recipe in this Grokker Premium video.