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Recipes for Plumbers and Semi-homemade Cooks

Drew Glover • August 13, 2015
Easy Homemade Vinaigrette by San Francisco Chronicle
4.6
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1. How To Make Amazing Cinnamon Bun Pancakes
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This recipe has some serious WOW factor! If you like to start your day with over-the-top, sweet, ooey-gooey JOY...this is the dish for you! It combines all the flavors of a cinnamon bun with the light, fluffy texture of pancakes. But lets face it, that GLAZE is the real star of the show! We dare you not to try this one.
2. Quick and Easy Thai Seafood Curry
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This quick and easy Thai Seafood Curry is fresh, colorful, tasty and very flexible to your taste! You can add any time of meat and vegetables you want.
3. Apricot Roast Chicken by Emanuelle Lee
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Welcome to the Final of the Food Blogger Challenge. Emanuelle Lee’s sweet and savory chicken entrée gets its unique taste from apricots and roasted lemons. Couscous completes the dish, for a meal with a rustic look and a depth of flavor. If you like Emanuelle's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
4. Lentil and Kale Superfood Stew
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Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
5. Simple Herb Salmon
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Today we're sharing this recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal!
6. Sweet Potato Skins with Sage Pesto and Bacon
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Enjoy this family recipe that has sweet potato skins topped with sage pesto, crispy bacon, and fresh arugula. The sweet and salty combination of this dish hits all the right taste buds. Author and Food Blogger Whitney Bond shows how to beautifully present it to your guests in this Grokker Premium video.
7. Easiest Baked Salmon
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An assertive fish like salmon can handle mustard’s bold flavor. Top the fish with parsley for freshness and breadcrumbs for crunch. For a fast, healthy dinner, we suggest serving it with a shaved vegetable salad.
8. Italian Farrotto with Wild Mushrooms and Spinach
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Farro is an ancient wheat that is a great alternative to risotto. In this Grokker Premium video Chef Staffan Terje will show you how to make a delicious dish of farro, wild mushrooms, spinach, shallots, garlic, butter and parmesan. Buono Appetito!
9. Asparagus Torta
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This kid-friendly lunch item serves up protein and healthy green veggies in a pizza-like package. Asparagus can be substituted for any dark green vegetable in season. It's a fantastic way to introduce your children (or those picky adults in your life) to vegetables, and hey, it happens to be gluten-free!
10. Sweet & Spicy Turkey Sandwich
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This recipe turns your leftover Thanksgiving turkey into an aromatic Vietnamese delicacy with sweet chili sauce, garlic, cilantro and lemongrass!
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