Fresh and light this refreshing salad provides the perfect balance to the heaviness of a BBQ meal. Featuring the sweetness of papaya, the citrus notes of lime, and the crunch of jicama, this is not your average coleslaw. Grilling Expert Doc Ward shares a uniquely flavorful recipe in this Grokker Premium video, part of his Grilling series.
2. Hot Pockets Recipe | Ham and Cheese Calzone
Whether you'd like to stock your freezer with dinner-worthy ham- and cheese-filled pastries to enjoy on the go or you're just looking for an easy meal that'll remind you of your dorm days, these calzones inspired by Hot Pockets fit the bill. Watch the video to see just how easy it is to assemble a batch, then print out the recipe and get to it.
3. Gluten-Free Healthy Breakfast Omelet with Fresh Vegetables
For a healthy and simple breakfast, look no further than this quick, kid-friendly recipe from expert Maya Adam. Maya recommends the best vegetables for a Sunday morning omelet and shows you her tips for cooking the eggs quickly and evenly in this Grokker Premium video. Along with her helper, Maya cooks this recipe in just a few minutes, and you can, too!
4. Pizza Margherita with Parma Ham and Rocket
This Pizza Dish is perfect for the family or even a party. This how to guide will show you how to make a simple pizza with fresh flavors.
5. How to Make Pot Roast
Watch how to make a tasty pot roast, with all the trimmings including a rich gravy, in your slow cooker. You'll get a little help from canned soup and dried soup mix.
6. Bacon-Braised Brussels Sprouts
Every thanksgivingdinner table needs brussels sprouts. Sage's original recipe combines the smokey flavor of crispy bacon with a splash of cream and sherry to make this incredibly decadent side dish. Watch Sage Russell in this Grokker Premium video as he shows you this delicious twist on a traditional brussels sprout side dish, perfect to bring along to Thanksgiving or any other dinner party.
7. Steak Fajitas
In the Plated test kitchen cooking up a delicious and easy recipe: Steak Fajitas!
8. Quick Indian Yogurt Dip, Dessert, and Smoothie
9. Classic Vegetable Gratin
This classic vegetable gratin, uses leeks and gruyère cheese to add another dimension to the dish. It is incredibly easy to make, and is the perfect side for your dinner party on a cold winter's evening. Watch Sage Russell show you how to make this classic French dish in this Grokker Premium video.
10. Chicken Thighs with Carrots and Potatoes
All you need is 20 minutes to get this dish in the slow cooker, then you have a hearty chicken and veggie supper waiting for you when you get home.