Shellfish-Free

Shellfish-Free and Nut-Free Recipes

Drew Glover • August 13, 2015
Easy Homemade Vinaigrette by San Francisco Chronicle
4.5
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,30ratings
1. Easy 5-Ingredient Vinaigrette
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Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Melissa Perello's Kale Salad With Fennel, Celery & Feta
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In Melissa Perello’s hands, a simple kale salad is anything but boring.
3. Suzette Gresham’s Italian Tomato Eggs
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This recipe for eggs are poached in a simple, plain tomato sauce, is a favorite of Acquerello chef Suzette Gresham’s family.
4. Tom McNaughton's Homemade Ricotta
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There is no simpler cheese to make at home than ricotta, which takes all of 10 minutes and is legions better than store-bought.
5. Healthy Breakfast Spinach Frittata
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This light and bright Frittata is delicious, satisfying and healthy. Enjoy this quick and easy, veggie-packed recipe perfect for any breakfast, brunch or afternoon snack.
6. D'Artagnan Bars
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. This is a homemade version of a 3 Musketeers bar, a childhood favorite of mine. That super-sweet chocolate filling is in fact a variation on divinity, a soft and chewy meringue candy. A candy thermometer is recommended for this recipe, to ensure that the divinity candy layer achieves just the right melt-in-your-mouth result. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
7. Chocolate Brownies
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. These are Anna's ultimate brownies, rich, decadent, and absolutely delicious. You will not believe what the secret ingredient is in this recipe, which keeps these brownies especially rich and fudge-y. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
8. Tangy Lemon Squares
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. Cream cheese is the real secret behind these lemon squares – they lend richness but also a tang that enhances the tart lemon. It also gives the lemon filling structure, so that it doesn’t leak into or underneath the shortbread base. Making them in a food processor also keeps the work time to a minimum. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
9. Lemon Poppy Seed Loaf - Bake Shop Treats
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Welcome to Anna Olson's Bake Shop Treats Series, where she teaches you how to create some of your favorite bakery bars and squares. This lemon poppy seed loaf uses Anna's secret ingredient buttermilk, which keeps the cake light and moist, and is packed full of a lemon glaze making it completely delicious. This loaf can be kept in the freezer, for when surprise guests appear at your door, or you forgot to bake for the kids’ bake sale. Join Anna Olson in this Grokker Premium Video to learn all the secrets to making your favorite bake shop treats.
10. Quinoa Muffins
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These delicious quinoa muffins are packed full of protein which is essential for healthy muscle growth and repair. Join Julie Montagu in the kitchen as she shares with you this simple, easy and healthy recipe. Perfect for an on-the-go snack or breakfast.
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