Sugar-Free

Sugar-Free and Dairy-Free Recipes

Drew Glover • November 1, 2017
White Shrimp Ceviche by San Francisco Chronicle
4.2
stars
,11ratings
1. Matt Gandin's White Shrimp Ceviche
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Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.
2. Easy 5-Ingredient Vinaigrette
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Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
3. Suzette Gresham’s Italian Tomato Eggs
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This recipe for eggs are poached in a simple, plain tomato sauce, is a favorite of Acquerello chef Suzette Gresham’s family.
4. Chicken Noodle Soup
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Flavorful stock, fresh-cooked chicken, seasonal vegetables, and spaghetti noodles give new life to this classic.
5. Red Lentils, Quinoa, and Greens with a Tahini Dressing
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This nutritious dinner combines delicious and healthy quinoa, with wilted kale and spinach, all topped with an amazing tahini dressing. Follow Julie's simple cooking instructions to make this easy dinner that the whole family will enjoy.
6. Crispy Cumin Chicken Wings
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These absolutely delicious chicken wings are coated with a crunchy cumin coating, which makes them deliciously warming. The wings are part fried and part steamed, making them incredibly tender and juicy, and they are perfect when served with tamarind chutney. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
7. Spicy Sichuan Green Beans with Ground Pork
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In restaurants, Sichuan green beans are typically deep-fried in oil. Linda’s simplified home recipe skips deep-frying for a healthier version of this classic dish. The beans are stir-fried until browned and blistered, then cooked with lively seasonings. With the large quantity of red chiles, the dish looks scorching hot. In fact, if you shake most of the seeds out of chiles, the effect of the chiles is relatively mild. The preserved vegetable or fermented black beans add an authentic, slightly fermented flavor, but is not essential. Omit the pork for a vegetarian version.
8. Steeped Chinese Ginger Chicken in Little Lettuce Cups
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This chicken recipe combines two easy recipes adapted from Linda’s book, The Hakka Cookbook, to make a fresh tasting first course or cool summer supper. The chicken is cooked using a no-fuss technique called steeping, which keeps it moist. The accompanying ginger sauce adds a delicate, refined flavor - the perfect compliment to the similarly sophisticated presentation in baby lettuce leaves.
9. Salad Lyonnaise
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favourite traditional French dishes. This hot salad originates from from the city of Lyon in the South of France. It combines the delicious bitter flavor of dandelion leaves, mixed with salty streaky bacon, and a perfectly runny poached egg, making this the perfect light, healthy lunch. So join two Michelin starred chef Michel Roux in this Grokker Premium video, and learn the secrets to great French cooking at home.
10. Raw Vegan Mexican Seasoned Rice
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Try this fresh and healthy vegan version of Mexican seasoned rice that is made from cabbage. This recipe from Raw Living Expert, Leah Putnam, is a great alternative to traditional Mexican rice but still has all the great flavors from the cuisine. Serve cool, room temperature or warmed for a delicious treat. Watch all of Leah's Grokker Premium videos for more quick and healthy recipes.
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