Vegetarian

Vegetarian and High Fiber Recipes

Drew Glover • August 13, 2015
Easy Homemade Vinaigrette by San Francisco Chronicle
4.5
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1. Easy 5-Ingredient Vinaigrette
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Take your salad to the next level with this simple but delicious vinaigrette technique from award winning Chef, Craig Stoll.
2. Melissa Perello's Kale Salad With Fennel, Celery & Feta
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In Melissa Perello’s hands, a simple kale salad is anything but boring.
3. Lentil and Kale Superfood Stew
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Ribbons of Kale combined with fire roasted chiles and tomatoes add bright notes to this hearty vegetarian lentil stew.
4. Quinoa Muffins
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These delicious quinoa muffins are packed full of protein which is essential for healthy muscle growth and repair. Join Julie Montagu in the kitchen as she shares with you this simple, easy and healthy recipe. Perfect for an on-the-go snack or breakfast.
5. Red Lentils, Quinoa, and Greens with a Tahini Dressing
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This nutritious dinner combines delicious and healthy quinoa, with wilted kale and spinach, all topped with an amazing tahini dressing. Follow Julie's simple cooking instructions to make this easy dinner that the whole family will enjoy.
6. Banana Blueberry and Ginger Smoothie - 21 Day Yoga Body Slim Down Challenge
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Smoothies are super quick to make and a great way of filling your body with nutrients before or after a yoga workout. Combining delicious almond milk, blueberries, ginger, apples and banana, Julie makes a creamy and anti-oxidant packed drink that tastes as just delicious as it looks.
7. Hearty Vegetable Soup - Lunch - 21-Day Yoga Body Slim Down
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A soup is one of the most simple and nutritious ways to get more healthy vegetables into your diet. In this session, Julie will show you how to make her a delicious hearty vegetable soup, perfect for a light lunch or dinner. Prepare the night before a busy day and store in the fridge so you can ensure you have a healthy meal option ready to go.
8. Breakfast Cereal | Raw. Vegan. Not Gross.
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Grab a seat, Laura's making breakfast. These groats, with a bonus apple crumble and cream, are a great alternative to those humdrum smoothies and can be served warm during cold winter months. FULL RECIPE BELOW
9. Winter Vegetables | Raw. Vegan. Not Gross
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Stumped as to what you can do with winter vegetables? Well, Laura Miller's got a few awesome ideas for you. Enjoy!
10. Quick & Easy Gluten-Free Blender Pancakes
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In this quick and easy breakfast recipe Grokker expert Maya Adam makes delicious, gluten-free, light, and fluffy homemade pancakes in less than 30 minutes, all in a blender. Watch more of Maya's Grokker Premium videos to learn simple tricks and tips.
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