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you can heat the tortillas slightly then roll them add enchillada sauce or mole sauce sprinkle a lil queso fresco
Dip the corn tortillas in enchilada sauce to soften them. This will reduce the chance of breaking when you roll them out.
Hi - I don't know the answer to your question. But hopefully the answer might lie in one of the videos in this collection (link in purple ink below) - best wishes!
https://grokker.com/cooking/collection/burritos-enchiladas-entomadas-fajitas-quesadillas/6036a81f6cd106116a9c3c2a