What makes a dish go to the next level and wow your family or guests? Sauces! Sauces and Condiments can bring so much flavor to your dishes. This is the place to find those sauces and condiments that will make your dish feel like it came out of a restaurant. Try them or share your own!Chicken Chaap by Asma Khan (FBC) by Loyd Grossman
1. Chicken Chaap by Asma Khan (FBC)
In Round 1 of the Food Blogger Challenge, Asma Khan shows us how to cook a traditional Indian wedding dish, chicken chaap. Her original garam masala uses the exotic and warm flavors of nutmeg, cardamom, and cloves to complement the rich flavor of the yogurt and sweet caramelised onions. Join Loyd Grossman in this Grokker Premium Video as he tries Asma's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Asma in the next round.
2. Rose Petal Lamb Chops by Sumayya Jamil
In Round 1 of the Food Blogger Challenge, Sumayya Jamil shows us how to cook her amazing rose petal lamb chops. Making her own garam masala, using an exotic variety of spices including rose petals, these complex and delicious chops are perfect for any event. Join Loyd Grossman in this Grokker Premium Video as he tries Sumayya's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sumayya in the next round.
3. Aubergine caviar
This eggplant caviar is extremely simple to make, healthy and really delicious! I couldn’t find Crème fraîche (don’t know why I can’t find that product in Italy, will need to chase it down at some point or drive to France to get it) so I used Greek yoghurt instead and that worked too. Gordon Ramsay prepare aubergine caviar.