Parsley

7 Sauces & Condiments Recipes with Parsley

Drew Glover • March 17, 2015
What makes a dish go to the next level and wow your family or guests? Sauces! Sauces and Condiments can bring so much flavor to your dishes. This is the place to find those sauces and condiments that will make your dish feel like it came out of a restaurant. Try them or share your own!Walnut Sage Pesto by Whitney Bond
4.3
stars
1. Walnut Sage Pesto
Thumbnail image for Walnut Sage Pesto
Here's a simple and delicious recipe to 'Christmasfy' traditional pesto sauce by adding in walnuts and sage. Check out all of Whitney's Grokker Premium Christmas recipe videos.
2. Chicken Freekeh Salad by Joudie Kalla
Thumbnail image for Chicken Freekeh Salad
In Round 1 of the Food Blogger Challenge, Joudie Kalla shows us how to cook her Chicken Freekeh Salad. Freekeh, a middle eastern grain, is mixed with chicken flavored with sumac, pomegranate molasses and mint, and an apple cider vinegar dressing, to make this salad absolutely delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Joudie's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Joudie in the next round.
3. Moules Marinières by Vicki Higham (FBC)
Thumbnail image for Moules Marinières by Vicki Higham (FBC)
In Round 1 of the Food Blogger Challenge, Vicki Higham shows us how to cook her own twist on the French classic moules marinières. Vicki uses the classic combination of white wine and heavy cream, but adds chili and ginger to give these mussels a wonderful and original flavor. Join Loyd Grossman in this Grokker Premium Video as he tries Vicki's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Vicki in the next round.
4. Kedgeree by Regula Ysewijn
Thumbnail image for Kedgeree: A British Classic
In Round 1 of the Food Blogger Challenge, Regula Ysewijn shows us how to cook the British classic kedgeree. Her traditional kedgeree uses the smokey flavor from the haddock, to complement the richness of the soft boiled eggs and fresh parsley. Join Loyd Grossman in this Grokker Premium Video as he tries Regula's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Regula in the next round.
5. Chicken Involtini by Sage Russell
Thumbnail image for Chicken Involtini
In Round 1 of the Food Blogger Challenge, Sage Russell shows us how to cook a delicious chicken involtini. His original twist on this Italian classic, uses a mascarpone stuffing, with rosemary, sage, and thyme, and is filled with prosciutto, which really takes this involtini to the next level. Join Loyd Grossman in this Grokker Premium Video as he tries Sage's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sage in the next round.
6. Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki
Thumbnail image for Greek-Style Chicken with Pickled Onions, Tomatoes, and Tzatziki
Even though it's fall, I still enjoy eating bright, fresh (and dead simple) meals. Today's recipe for Greek chicken with quick pickles, tomatoes, and tzatziki takes just 35 minutes from start to finish and is filled with flavors that seem like they took hours to create -- what's better than that? While this dinner is delicious with rice, I also love serving it over a warm pita or flatbread. And remember to hold on to your leftovers for a tasty room-temperature lunch! Sarah's Tip of the Day: Soaking red onions in vinegar mellows their sharpness, leaving them spicy and slightly sweet.
7. Prawns with Romesco sauce
Thumbnail image for Prawns with Romesco sauce
Feast your eyes on this wonderfully rustic prawn dish. The sweet and piquant flavors of this romesco sauce are guaranteed to delight your palate. You can make plenty of the sauce and refrigerate it for later, it goes great with any type of grilled meat or fish. Join Food at 52’s cooking instructors John Bembow and Sage Russell as they share their special Romesco recipe in this Grokker Premium video.
More In This Topic
Start With Grokker Today
Unlimited access to an unparalleled variety of at-home workouts, yoga, and more
No hassle, cancel any time