Topped with a crunchy oat streusel and a sticky cinnamon base, these sticky buns also hide a fresh apple filling, making them a decadent weekend treat. Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.
2. Pumpkin Pie Bars | Hungry for the Holidays
Forget the pie, these pumpkin squares look lovely served with a dollop of whipped cream and are a pleasant balance of sweet and spice.
3. Chicken Chaap by Asma Khan (FBC)
In Round 1 of the Food Blogger Challenge, Asma Khan shows us how to cook a traditional Indian wedding dish, chicken chaap. Her original garam masala uses the exotic and warm flavors of nutmeg, cardamom, and cloves to complement the rich flavor of the yogurt and sweet caramelised onions. Join Loyd Grossman in this Grokker Premium Video as he tries Asma's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Asma in the next round.
4. Healthy Vegan Pumpkin Bread
Healthy, Vegan, and Vegetarian. Try this delicious bread that is made with amazing ingredients like maple syrup, pumpkin, molasses, and coconut yogurt for your upcoming Thanksgiving dinner. In this Grokker Premium video, Ayurvedic Expert Talya Lutzker shares this dessert recipe that is sure to impress your guests.
5. Apple Cider Doughnuts
A recipe for mini, gluten-free, veganapple cider doughnuts...yum!
6. Pumpkin Cupcakes with Salted Caramel Frosting
If you’ve been following my show for a while, you probably know I am a sucky cake decorator. BUT THAT WILL NOT STOP ME FROM TRYING! “How cute would it be,” I thought to myself, “if I could make pumpkin cupcakes that actually were decorated to look like pumpkins, too!” So I tried.And failed.But whatever, because, salted caramel frosting, right? Right? And candy corn? Yeah?
Ricotta is a classic ingredient in Italian and Sicilian Cooking, that has many uses from lasagna to cheesecake. In this Grokker Premium video, Chef Joanne Cooke uses ricotta to prepare a simple canapé with Arab spices, fig compote, and crushed walnuts. This dish is perfect with a dessert wine and also works well between courses as an intermezzo.