Paella. Jambalaya. Arroz con Pollo. what do these dishes have in common? A lot, actually. All are made by sauteing some aromatics like onions and garlic. Adding some sausage or other flavoring (like saffron), rice, and stock, and simmering with a protein (seafood or chicken or a combination). About 20 minutes later dinner is served!
2. Quail Yakitori with Baby Leeks & Cauliflower
Using a homemade teriyaki sauce, flavored with fresh ginger, chili and garlic, pickled and caramelised cauliflower, and delicious quail, Andrew's version of a classic Japanese Yakitori, is truly unique. Join Andrew Kojima in this Grokker Premium Video as he explores contemporary Japanese food, using wonderful British meat and poultry.
3. Chinese New Year Potsticker Dumplings 煎餃
Enjoy this old family recipe for how to make Chinese pork dumplings. Perfect little parcels of flavour with a sticky bottom and a sweet & spicy sauce. Yum yum yum!
4. Lemon and Herb Lamb Chops | Hungry for the Holidays
These chops are impressive finger food and take only minutes to braise. Finish them with a quick mint-herb sauce and you have a perfect pairing.
5. Hot and Sour Soup with Sea Bass by Uyen Luu
In Round 1 of the Food Blogger Challenge, Uyen Luu shows us how to cook her warming hot and sour soup with sea bass. This Vietnamese feast uses a mix of wonderful herbs and pineapple to give it its distinctive flavor combination with a delicious poached sea bass, making it perfect for a cold winter's evening. Join Loyd Grossman in this Grokker Premium Video as he tries Uyen's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Uyen in the next round
6. Chili-Salted Soft Shell Crab
Chili salted soft shell crab is incredibly delicious, and surprisingly easy to make. A perfect starter for a summer time feast, which your friends won't be able to keep their hands off! Join Lewis Nguyen in this Grokker Premium video as he helps you to prepare this delicious and light spring time favorite.
7. Vietnamese Clay Pot Fish with Garlic & Sugar
Catfish is widely available and commonly eaten in Vietnam. This freshwater fish is a classic southern Vietnamese dish cooked in a clay pot. Watch all of Chef Tomm's Grokker Premium video for quick recipes.
8. Homemade Sriracha with Savory Waffles
Impress your friends and make your own savory Sriracha sauce. Megan shows you how to do it!
9. Pan-Fried Pork Chop With Spicy Salt
Pan-fried Pork Chop With Spicy Salt. Home made spicy salt used to marinate this amazing pork chop.
10. Beef Teriyaki
This sweet and savory beef teriyaki dish is easy to make with cooktime of 10 minutes. Enjoy with side of rice and vegetables.