In Round 1 of the Food Blogger Challenge, Emanuelle Lee shows us how to cook her version of a Peruvian ceviche. Using a halibut fillet, with a mixture of orange, lemon, lime juice and Emanuelle's secret ingredient ketchup, this ceviche is complex and delicious. Join Loyd Grossman in this Grokker Premium Video as he tries Emanuelle's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Emanuelle in the next round.
2. Country Style Ribs
You can take the boy out of the country, but can't take the country out of the boy. Nate's cooking up some country style ribs- meaning first they're braised and then they're grilled. As a side, he's joining the ribs with some hearty slaw.
3. In & Out Burgers
A homemade version of the very tasty In & Out burger. Try it now!
4. Slow-Cooker Baked Beans
Baked beans are comforting, satisfying, and a great side to grilled or barbecued meats. While they’re usually baked in the oven, it’s even easier to throw everything in the slow cooker instead. Smoky bacon, navy beans, onion, and a few sweet ingredients like molasses, ketchup, and brown sugar are stirred together and slow-cooked until the beans are tender and the sauce thickens. The beans taste better the longer they sit, so make them a day or two ahead or freeze for later.
5. How to Make Bacon Baked Beans
Watch how to make tasty baked beans flavored with bacon, diced apples, mustard, ketchup, and brown sugar. This recipe takes regular canned baked beans to a delicious new level!
6. How to Make Japanese Korokke (Croquette)
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. Very addicting!