Milk

Recipes with Milk and Parmesan

Drew Glover • April 12, 2017
Spinach Soufflé by Michel Roux Jr.
4.5
stars
,8ratings
1. Vibrant Vegetarian Spinach Soufflé with Parmesan Cheese
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Welcome to Michel Roux's Easy French Cooking, where he will teach you some of his favorite traditional French dishes. Learn Michel Roux's tips for a soufflé that is light as a feather and full of flavor, with a crunchy outside and a rich, gooey center. Join our Michelin-starred chef in this Grokker Premium video, and learn how to make a vibrant spinach soufflé that practically floats!
2. How to Bake Rosemary Parmesan Popovers
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If you're looking for something different to liven up your breakfast or you just love fresh baked bread with a twist...these rosemary parmesan popovers are exactly what you need! They're super light, fluffy and bursting with delicious flavors. Try them with jam, butter or just on their own....HEAVEN!
3. Creamy Alfredo Sauce
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5-star Alfredo sauce recipe. Two kinds of Italian cheese team up here in a creamy sauce that's terrific served over any type of pasta.
4. How to Make Alfredo Sauce
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See how to make a rich, creamy Alfredo sauce from scratch. The secret to rich, delicious, and inexpensive Alfredo sauce is cream cheese! I
5. Mac & Cheese Recipe
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Time for some gooey Mac and Cheese - stovetop!
6. French Onion Green Bean Casserole
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If someone calls your green bean casserole “soupy,” it’s usually not a compliment. Here though, it’s completely appropriate. I wanted to rework the iconic Thanksgiving side dish, and wondered what would happen if I brought in some of the tastes and textures that make French onion soup such a favorite.
7. Easy Five-Cheese Macaroni
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Blue Cheese, Parmigiano-reggiano, white cheddar, smoked mozzarella, and smoked gouda dish it out in Executive Chef David Lawrence's cheese-lover mac and cheese. The real kickers, however, are the red bell peppers, onions, and tarragon, which add a mouth-watering sweetness and refinement to the dish. Treat your family to another classic from 1300 on Fillmore, serve it piping hot, and let everyone else do the dishes.
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