Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Tuna Truffle Tarts by Loyd Grossman
1. Tuna Truffle Tarts by Emanuelle Lee
Welcome to the Final of the Food Blogger Challenge. Emanuelle Lee shows you the tips for making the perfect crispy base for this tart. Coupled with fresh tuna, it's a light and refreshing appetizer which gets its bold flavor from white truffle oil. If you like Emanuelle's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.