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10 Light Seafood Recipes

Drew Glover • March 17, 2015
Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Coquilles St. Jacques (Baked Scallop Gratin)
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1. Coquilles St. Jacques (Baked Scallop Gratin)
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French classic and delicious to cook up for your next romantic meal or just to have some fun as an appetizer.
2. Lemonade Calamari Recipe
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Fried calamari crops up on loads of pub menus but did you know how easy and cheap it is to make at home? We've given this restaurant classic a twist by using lemonade in the tempura batter.
3. Grilled Seafood Salad
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Wonderful seafood salad that has great flavors and perfect for a starter for any meal.
4. Fresh and Easy Ceviche
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A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party!
5. Chinese Fried Anchovies with Ginger & Garlic
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Today we're going to talk about cooking anchovies, and learn how to make a delicious appetizer with deep-fried anchovies, hot peppers, garlic and ginger. This recipe can also be made with shrimp for a more traditional Cantonese dish. Chef Alex Ong of Betelnut restaurant in San Francisco shares his recipe this Premium Grokker video in the Asian Cuisine with California Sensibilities series.
6. Lime-Marinated Salmon Parcel with Oyster
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Thinly sliced salmon wraps a fresh oyster and both are marinaded in lemon and lime juice ceviche-style. Delicious! Executive Chef Geoff Rigby, feeling very Provençal-inspired in his Camden Kitchen, shows you every step including how to cut salmon and how to open an oyster in this Grokker Premium video.
7. Delicious Anytime: Bacon-Wrapped Scallops
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Wrapping scallops lovingly with bacon, and then serving them on a bed of greens with a beurre noisette makes for a dish that will have your guests feeling spoiled. After all, it contains bacon, and who doesn't love bacon? In this Grokker Premium video Executive Chef Geoff Rigby shares this simple and easy dish just bursting with flavor that can be prepared in minutes.
8. Moroccan Calamari with Tomato Sauce
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How to make a simple, healthy, and absolutely delicious calamari dish with a flavourful tomato sauce - Moroccan style.
9. Christmas Canapes
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Every year it's a pain to come up with a couple of new canapés for guests at Christmas. We've come up with two that not only taste great, but they're easy to make in advance to minimise stress on the big day.
10. Salmon Tartar
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Vanilla seeds, dill, and sour cream bring a new burst of flavor to this traditional appetizer. The sweetness of the vanilla balances the more acidic capers to create an updated and sophisticated recipe. Chef Josh Posner adds a modern twist to this classic dish in this Grokker Premium video, part of his Seasonal Nosh series.
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