Who doesn't love fish, shellfish, shrimp, and lobster? Seafood is one of the most popular ingredients of the best dishes around the world. Whether you are cooking salmon, halibut, tuna, mussels or oysters you will find a recipe here.Pan Seared Scallops With Mango Black Bean Salsa
1. Pan Seared Scallops With Mango Black Bean Salsa
Now that you guys know how to cut and dice a mango I thought it was time to share a recipe highlighting some mango. Enjoy!
2. Easiest Baked Salmon
An assertive fish like salmon can handle mustard’s bold flavor. Top the fish with parsley for freshness and breadcrumbs for crunch. For a fast, healthydinner, we suggest serving it with a shaved vegetable salad.
3. Simple Herb Salmon
Today we're sharing this recipe of simple herbed salmon! Serve with our basmati rice & you have yourself a meal!
We only have a little time left with this summer's nectarines, so I'm using them as much as possible. This super simple combination is sweet, tangy & fresh and brightens up the mildness of the halibut. This salsa would also be really delicious with chopped mint if you aren't a cilantro lover. It would also pair nicely with any grilledfish - salmon in particular - or chicken.
6. Baked Prawn Scampi
September - issue 76
7. How To Cook Salmon Steak
Salmon steaks make a very tasty and healthy meal. In this step by step guide you will learn how to cook one to perfection by cooking it in the pan, then in the oven.
8. Fresh and Easy Ceviche
A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party!
9. Delicious Anytime: Bacon-Wrapped Scallops
Wrapping scallops lovingly with bacon, and then serving them on a bed of greens with a beurre noisette makes for a dish that will have your guests feeling spoiled. After all, it contains bacon, and who doesn't love bacon? In this Grokker Premium video Executive Chef Geoff Rigby shares this simple and easy dish just bursting with flavor that can be prepared in minutes.
10. Moroccan Shrimp Pil Pil Style
How to make a delicious but simple shrimp dish pil pil style. The shrimp are cooked in a spiced tomato sauce flavored with garlic and olive oil. A great tapas dish for the upcoming summer evenings!